Peanut Butter Blossom Cookies

Name: Peanut Butter Blossom Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 egg; 1 tsp baking soda; 1 tsp vanilla extract; 24 chocolate kisses; Additional sugar for rolling

Indulge in the irresistible allure of peanut butter blossom cookies! These delightful treats combine the rich flavor of peanut butter with a luscious chocolate surprise on top. Perfect for sharing, they bring a nostalgic touch to any gathering. Whether you’re baking for a holiday, a party, or just a cozy evening at home, these cookies will surely steal the show! Follow this simple recipe to create a batch that will leave everyone wanting more.

Ingredients

– 1 cup peanut butter
– 1 cup sugar
– 1 egg
– 1 tsp baking soda
– 1 tsp vanilla extract
– 24 chocolate kisses
– Additional sugar for rolling

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with an additional 10 minutes for baking.

Nutritional Value

Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 5g
– Saturated Fat: 1g
– Carbohydrates: 10g
– Protein: 2g
This nutritional information is based on one cookie.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract.
3. Mix until the dough is smooth and well combined.
4. Roll the dough into small balls, about 1 inch in diameter.
5. Roll each ball in sugar to coat.
6. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, until lightly golden.
8. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
9. Allow the cookies to cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.

Alternative Ingredients

If you’re looking for alternatives, you can use almond butter or sun butter instead of peanut butter for a nut-free option. You can also swap the sugar for a sugar substitute to make it healthier.

Serving and Pairings

Peanut butter blossom cookies pair wonderfully with a glass of milk or a cup of coffee. They also make a delightful addition to dessert platters alongside brownies or other cookies.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to a week. If you want to freeze them, place them in a freezer-safe bag, and they can last for up to 3 months. Reheat in the microwave for a few seconds to enjoy them warm.

Cooking Mistakes

Using too much flour can make cookies dry.
Not chilling the dough can result in spreading.
Overbaking will lead to hard cookies.
Underbaking can make them too soft.
Not rolling in sugar will miss the sweet crust.

Helpful Tips

Use creamy peanut butter for the best texture.
Let the cookies cool before adding chocolate kisses.
Experiment with different chocolate types for variety.
Try adding chopped nuts for extra crunch.

FAQs

Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture, but it may alter the cookie’s final consistency slightly.

How should I store the cookies?

Store the cookies in an airtight container at room temperature, and they will stay fresh for about a week.

Can I make these cookies gluten-free?

Absolutely! Substitute regular flour with a gluten-free flour blend to make this recipe gluten-free.

What can I use instead of chocolate kisses?

You can use chocolate chips or any other chocolate candy as an alternative to chocolate kisses.

Can I freeze the dough?

Yes, you can freeze the cookie dough before baking. Just thaw it in the refrigerator before shaping and baking.

Conclusion

Peanut butter blossom cookies are a delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate. Perfect for holidays, gatherings, or a sweet snack, these cookies are sure to please everyone. Follow this easy recipe and enjoy the delicious results!