Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup peanut butter; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Peanut butter chocolate chip cookies bring together the creamy richness of peanut butter with the sweet allure of chocolate chips. They’re perfect for satisfying your sweet tooth or sharing with friends and family. Easy to make and utterly delicious, these cookies will quickly become your new favorite treat. Get ready to enjoy a warm, gooey cookie that melts in your mouth!

Ingredients

1 cup peanut butter
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Servings and Cooking Time

This recipe yields approximately 24 cookies. Preparation time is about 10 minutes, with an additional 10-12 minutes of baking time.

Nutritional Value

Each serving of one cookie contains approximately 120 calories, 6g of protein, 7g of fat, 12g of carbohydrates, and 1g of fiber. This is based on a serving size of one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine peanut butter and brown sugar until smooth.
Add the egg and vanilla extract, mixing well.
In a separate bowl, whisk together baking soda and salt.
Gradually add the dry ingredients to the peanut butter mixture.
Fold in the chocolate chips until evenly distributed.
Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
Flatten each dough ball slightly with a fork or your fingers.
Bake in the preheated oven for 10-12 minutes until edges are golden.
Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Alternative Ingredients

If you’re looking for alternatives, you can use almond butter instead of peanut butter for a nut-free version or substitute coconut sugar for a lower glycemic index. You can also use dairy-free chocolate chips for a vegan option.

Serving and Pairings

These cookies pair wonderfully with a glass of cold milk, a hot cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating

Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a freezer-safe bag for up to three months. Reheat in the microwave for a few seconds to enjoy them warm.

Cooking Mistakes

Using natural peanut butter can lead to a drier cookie; opt for creamy varieties.
Overmixing the dough can make cookies tough; mix just until combined.
Not flattening the dough may result in thick cookies.
Underbaking can lead to a gooey center; ensure edges are golden.
Skipping the cooling time may cause cookies to fall apart.

Helpful Tips

Use room temperature ingredients for better mixing.
Chill the dough for 30 minutes for thicker cookies.
Experiment with different chocolate types for varied flavors.
Try adding chopped nuts for extra crunch.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture, though it may alter the consistency slightly.

How can I make these cookies gluten-free?

Substitute regular flour with a gluten-free all-purpose blend to make these cookies gluten-free.

What can I do if my dough is too sticky?

If the dough is sticky, refrigerate it for 30 minutes to firm it up, making it easier to handle.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough in balls and bake them straight from the freezer, adjusting the baking time as needed.

How do I know when the cookies are done?

The cookies are done when the edges are set and lightly golden, but the centers may still look soft.

Conclusion

Peanut butter chocolate chip cookies are a delightful treat that combines rich flavors and textures, making them a perfect snack or dessert. With easy preparation and the ability to customize ingredients, these cookies can be enjoyed by everyone. Give this recipe a try, and you won’t be disappointed!