Peanut Butter Cookies
Indulge in the rich and creamy world of peanut butter cookies with this easy recipe that delivers a perfect blend of flavors and textures. These cookies are soft, chewy, and bursting with the nutty goodness of peanut butter, making them a delightful treat for any occasion. Whether enjoyed with a glass of milk or as a sweet snack, these cookies are sure to satisfy your cravings and bring comfort to your day.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 pinch of salt
- Chocolate drizzle (optional)

Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 10 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Fat: 6g
– Carbohydrates: 8g
– Protein: 3g
This nutritional information is based on a single cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt to the mixture.
- Mix all ingredients thoroughly until well combined.
- Using a tablespoon, scoop out dough and roll into balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Flatten each dough ball with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, until edges are golden.
- Remove from oven and allow to cool on the baking sheet for a few minutes.
- Transfer cookies to a wire rack to cool completely.

Alternative Ingredients
If you wish to make these cookies gluten-free, substitute regular sugar with coconut sugar and ensure your peanut butter is gluten-free. You can also use almond butter or cashew butter for a different flavor twist.
Serving and Pairings
These delicious peanut butter cookies pair wonderfully with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream. They can also be served with fresh fruits for a balanced treat.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a freezer-safe container for up to three months. To reheat, simply microwave for a few seconds until warm.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not flattening the dough will cause uneven baking.
- Using natural peanut butter without stabilizers may alter texture.
- Skipping the baking soda can result in flat cookies.
- Not allowing cookies to cool can make them crumbly.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with add-ins like chocolate chips or nuts.
- Use creamy peanut butter for smoother texture.
- Adjust the sugar based on your sweetness preference.

FAQs
Can I make these cookies vegan?
Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) to make these cookies vegan.
How do I know when the cookies are done?
The cookies should be slightly golden on the edges and soft in the center. They will firm up as they cool.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough balls and bake them fresh whenever you want a warm cookie.
What type of peanut butter should I use?
Use creamy or smooth peanut butter for the best texture. Natural peanut butter works too, but may yield a different consistency.
How long do the cookies last?
Stored in an airtight container, these cookies can last up to one week at room temperature and three months in the freezer.
Conclusion
Peanut butter cookies are a timeless classic that combines simplicity with delightful flavor. With just a handful of ingredients, you can create a batch that satisfies your sweet tooth and brings joy to any gathering. Enjoy these cookies fresh, or store them for a later treat. Happy baking!

Peanut Butter Cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 pinch of salt
- Chocolate drizzle optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt to the mixture.
- Mix all ingredients thoroughly until well combined.
- Using a tablespoon, scoop out dough and roll into balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Flatten each dough ball with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, until edges are golden.
- Remove from oven and allow to cool on the baking sheet for a few minutes.
- Transfer cookies to a wire rack to cool completely.