Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 10 min
Total time: 130 min
Ingredients: 1 cup peanut butter; 1 cup powdered sugar; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1/4 cup chocolate chips (optional)

Peanut butter fudge is a heavenly blend of smooth, creamy peanut butter and sweet, velvety chocolate. This no-bake treat is perfect for satisfying your sweet tooth and is easy enough for anyone to make. Whether you’re sharing it with friends or enjoying it solo, this fudge will become a favorite in your dessert repertoire.

Ingredients

1 cup peanut butter
1 cup powdered sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 cup chocolate chips (optional)

Servings and Cooking Time

This recipe makes about 16 pieces of fudge. Preparation time is approximately 10 minutes, and there is no cooking time required.

Nutritional Value

Based on a serving size of 1 piece (approximately 1 ounce), the nutritional value is as follows: 150 calories, 10g fat, 12g carbohydrates, 3g protein, and 5g sugar. This is for one person.

Step-by-Step Cooking Process

Line an 8×8 inch baking pan with parchment paper.
In a mixing bowl, combine peanut butter and unsalted butter until smooth.
Add powdered sugar and vanilla extract, mixing until well combined.
If using, fold in chocolate chips gently.
Pour the mixture into the prepared baking pan.
Smooth the top with a spatula for an even finish.
Refrigerate for at least 2 hours until firm.
Once set, remove from the pan and cut into squares.
Store in an airtight container in the refrigerator.
Enjoy your homemade peanut butter fudge!

Alternative Ingredients

You can substitute almond butter for peanut butter for a nut-free option, or use coconut oil instead of butter for a dairy-free version. Feel free to experiment with different types of chocolate or add nuts for extra crunch.

Serving and Pairings

Peanut butter fudge pairs beautifully with a glass of cold milk or a warm cup of coffee. You can also serve it alongside fresh fruit or as part of a dessert platter at gatherings.

Storage and Reheating

Store your peanut butter fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container.

Cooking Mistakes

Not measuring ingredients accurately can affect texture.
Using natural peanut butter may result in a softer fudge.
Overmixing can make the fudge grainy.
Not chilling long enough will lead to a gooey texture.
Forgetting to line the pan can make removal difficult.

Helpful Tips

Use a silicone spatula for easy mixing.
Chill the fudge overnight for the best flavor.
Experiment with add-ins like crushed cookies or dried fruits.
Ensure your butter is at room temperature for easy blending.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture, but it may alter the smoothness of the fudge.

How long does the fudge last?

When stored properly in the refrigerator, the fudge can last up to two weeks.

Can I add more chocolate to the fudge?

Absolutely! You can increase the amount of chocolate chips or even drizzle melted chocolate on top before chilling.

Is this recipe vegan-friendly?

To make it vegan, substitute the butter with coconut oil and ensure you use vegan chocolate chips.

What should I do if my fudge is too soft?

If your fudge is too soft, return it to the refrigerator for a longer time to firm up, or add a little more powdered sugar to adjust the consistency.

Conclusion

In conclusion, peanut butter fudge is a delightful treat that offers a perfect balance of sweetness and nutty flavor. Its simplicity and versatility make it an ideal dessert for any occasion. Whether you enjoy it as a snack or serve it at a gathering, this fudge is sure to impress and satisfy all your cravings.