Peanut Butter Oatmeal Cookies
Indulge in these delightful peanut butter oatmeal cookies that are not only easy to make but also packed with flavor. Perfect for any occasion, these cookies offer a satisfying chewiness combined with a nutty richness. Whether enjoyed as a snack or dessert, they are sure to please both kids and adults alike. Let’s dive into this simple recipe that will soon become a family favorite!
Ingredients
– 1 cup peanut butter
– 1 cup brown sugar
– 1 cup rolled oats
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chocolate chips or chopped nuts
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 10 minutes, with a baking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 5g of protein, 10g of carbohydrates, and 5g of fat. This is based on one cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter and brown sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. Stir in the rolled oats, baking soda, and salt.
5. If desired, fold in chocolate chips or nuts.
6. Drop spoonfuls of dough onto a parchment-lined baking sheet.
7. Use a fork to flatten each cookie and create a crisscross pattern.
8. Bake for 10-12 minutes until edges are golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute almond butter for peanut butter for a nut-free version. Additionally, use coconut sugar instead of brown sugar for a lower glycemic index option. Rolled oats can be replaced with quick oats if necessary.
Serving and Pairings
These peanut butter oatmeal cookies pair wonderfully with a glass of milk or a cup of tea. They also make great additions to lunch boxes or as a post-workout snack.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a zip-top bag for up to three months. To enjoy them warm, simply reheat in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not using parchment paper may result in sticking.
- Underbaking can make cookies too soft.
- Forgetting to flatten the cookies can lead to uneven baking.
- Using natural peanut butter without stirring can affect texture.
Helpful Tips
- Always measure ingredients accurately for best results.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with add-ins like dried fruits or seeds.
- Use a cookie scoop for uniform cookies.
FAQs
Can I make these cookies vegan?
Yes, you can use a flax egg or applesauce as a substitute for the egg to make these cookies vegan-friendly.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges. They will continue to firm up as they cool.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips add a delightful sweetness and pair perfectly with the peanut butter flavor.
What can I serve with peanut butter oatmeal cookies?
These cookies go well with milk, coffee, or tea. They also complement fruit or yogurt for a balanced snack.
How do I store leftover cookies?
Store them in an airtight container at room temperature or freeze for longer storage.
Conclusion
Peanut butter oatmeal cookies are a delightful treat that combines the nutty flavor of peanut butter with hearty oats, making them perfect for any time of day. With simple ingredients and easy steps, you can whip up a batch that will satisfy your sweet cravings. Enjoy baking and sharing these delicious cookies with family and friends!
Peanut Butter Oatmeal Cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the rolled oats, baking soda, and salt.
- If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Use a fork to flatten each cookie and create a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.