Pecan Pie Bars
Pecan pie bars bring the classic flavors of traditional pecan pie into a convenient bar form, making them perfect for gatherings or an everyday treat. With a buttery crust and a gooey pecan filling, these bars are sure to satisfy your sweet tooth. Easy to prepare and slice, they’re a must-try for any dessert lover!
Ingredients
Servings and Cooking Time
This recipe makes 16 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 200 calories, 10g fat, 25g carbohydrates, 2g protein, and 1g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. Grease a 9×13 inch baking dish. 3. In a bowl, mix together 1 cup of flour and 1/2 cup of melted butter. 4. Press the mixture into the bottom of the greased baking dish. 5. Bake the crust for 10 minutes until lightly golden. 6. In another bowl, combine 1 cup of corn syrup, 1 cup of brown sugar, and 3 eggs. 7. Stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. 8. Fold in 1 1/2 cups of chopped pecans. 9. Pour the pecan mixture over the baked crust. 10. Bake for an additional 20-25 minutes until set. 
Alternative Ingredients
For a healthier option, you can replace the corn syrup with maple syrup or honey. Additionally, use a gluten-free flour blend for a gluten-free version. Adjust the sugar based on the sweetness of your alternative syrup.
Serving and Pairings
Pecan pie bars are fantastic on their own but pair wonderfully with whipped cream or vanilla ice cream. They also complement a hot cup of coffee or tea, making for a delightful afternoon snack.
Storage and Reheating
Store pecan pie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. They can also be frozen for up to 3 months; simply thaw before serving.
Cooking Mistakes
- Overbaking can lead to a dry texture; keep an eye on the time.
- Not pressing the crust firmly could result in a crumbly base.
- Using too much corn syrup can make the filling overly sweet.
- Forgetting to grease the pan can cause sticking.
- Not letting the bars cool before slicing leads to messiness.
Helpful Tips
- Chill the bars in the fridge for a firmer texture.
- Add a pinch of cinnamon for extra flavor.
- Toast the pecans beforehand for a richer taste.
- Use fresh eggs for the best results.
FAQs
Can I make these bars ahead of time?
Yes, pecan pie bars can be made a day in advance. Just store them in an airtight container in the refrigerator until ready to serve.
What can I substitute for pecans?
If you don’t have pecans, walnuts or almonds can be used as an alternative for a different flavor profile.
How do I know when the bars are done?
The bars are done when the filling is bubbly and set in the center. A toothpick inserted should come out clean.
Can I use a different crust?
Absolutely! A graham cracker crust or a shortbread crust can be a delicious alternative to the traditional crust.
Are pecan pie bars gluten-free?
They can be made gluten-free by using a gluten-free flour blend in the crust and ensuring all other ingredients are gluten-free.
Conclusion
Pecan pie bars are a delightful dessert that combines the rich flavors of pecan pie in a convenient form. Easy to make and deliciously satisfying, they are perfect for any occasion. Whether enjoyed at a family gathering or as an everyday treat, these bars are sure to become a favorite in your dessert repertoire.
Pecan Pie Bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter melted
- 1 cup corn syrup
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a bowl, mix together the flour and melted butter.
- Press the mixture into the bottom of the greased baking dish.
- Bake the crust for 10 minutes until lightly golden.
- In another bowl, combine corn syrup, brown sugar, and eggs.
- Stir in the vanilla extract and salt.
- Fold in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.