Penne Alla Vodka

Experience the irresistible charm of penne alla vodka, a beloved Italian dish that brings together the comforting texture of pasta and a creamy, tangy vodka sauce. This recipe is perfect for weeknight dinners or special occasions, promising a delightful culinary experience that will impress your family and friends. Get ready to indulge in this creamy, tomato-based sauce that’s simply irresistible!

Ingredients

• 400g penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 150ml vodka
• 200ml heavy cream
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time takes approximately 20 minutes.

Nutritional Value

One serving (approximately 250g) contains about 450 calories, 15g protein, 30g carbohydrates, and 30g fat. Note that nutritional values may vary based on specific ingredients used.

Step-by-Step Cooking Process

1. Cook the penne pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onions and sauté until translucent, about 3-4 minutes.
4. Stir in minced garlic and cook for an additional minute.
5. Pour in the crushed tomatoes and vodka, stirring well.
6. Allow the sauce to simmer for about 5 minutes to let the alcohol evaporate.
7. Reduce heat and stir in the heavy cream, mixing until smooth.
8. Season with salt and pepper to taste.
9. Add the cooked penne to the sauce, tossing to coat evenly.
10. Garnish with fresh basil and grated Parmesan before serving.

Alternative Ingredients

For a lighter version, you can substitute heavy cream with half-and-half or use coconut milk for a dairy-free option. Additionally, you can replace penne with any pasta of your choice, like rigatoni or fusilli.

Serving and Pairings

Penne alla vodka pairs beautifully with a side salad, garlic bread, or steamed vegetables. A crisp white wine, like Pinot Grigio, complements the dish perfectly.

Storage and Reheating

Store leftover penne alla vodka in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, adding a splash of cream or water to maintain the sauce’s consistency. This dish does not freeze well due to the cream.

Cooking Mistakes

• Overcooking the pasta – aim for al dente.
• Skipping the vodka – it enhances the sauce’s flavor.
• Not simmering the sauce long enough to meld flavors.
• Using low-quality tomatoes – they affect the sauce’s taste.
• Adding cream too early – it should be added after the sauce simmers.

Helpful Tips

• Taste the sauce before serving to adjust seasoning.
• Use fresh herbs for better flavor.
• Don’t rush the cooking process; let flavors develop.
• Reserve some pasta water to adjust sauce thickness.

FAQs

Can I make penne alla vodka in advance?

Yes, you can prepare the sauce ahead of time and store it in the fridge. Cook the pasta fresh to maintain its texture.

Is penne alla vodka vegetarian?

Yes, this dish is vegetarian-friendly, as it primarily consists of pasta and a tomato-based sauce.

Can I use other types of pasta?

Absolutely! While penne is traditional, you can use any pasta shape you prefer.

Is it necessary to use vodka?

While vodka enhances the flavor, you can omit it if desired. However, it does add a unique depth to the sauce.

What can I serve with penne alla vodka?

This dish pairs well with garlic bread, a fresh salad, or roasted vegetables for a complete meal.

Conclusion

Penne alla vodka is a delightful dish that combines simple ingredients into a rich and creamy pasta experience. Perfect for any occasion, this recipe is sure to become a favorite in your household. Enjoy the comforting flavors and the ease of preparation that make it a go-to meal for busy nights or gatherings.

Penne Alla Vodka

Experience the irresistible charm of penne alla vodka, a beloved Italian dish that combines the comforting texture of pasta with a creamy, tangy vodka sauce.

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: penne alla vodka, Italian pasta, creamy sauce, comfort food

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 450kcal

Ingredients

• 400 g penne pasta
• 2 tablespoons olive oil
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 can 400g crushed tomatoes
• 150 ml vodka
• 200 ml heavy cream
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese

Instructions

• Cook the penne pasta according to package instructions until al dente.
• In a large skillet, heat olive oil over medium heat.
• Add chopped onions and sauté until translucent, about 3-4 minutes.
• Stir in minced garlic and cook for an additional minute.
• Pour in the crushed tomatoes and vodka, stirring well.
• Allow the sauce to simmer for about 5 minutes.
• Reduce heat and stir in the heavy cream until smooth.
• Season with salt and pepper to taste.
• Add the cooked penne to the sauce, tossing to coat evenly.
• Garnish with fresh basil and grated Parmesan before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Fiber: 2g