Penne Pasta
Penne pasta is a beloved Italian dish that combines the unique shape of the pasta with a variety of sauces and toppings. Its tubular shape is perfect for holding onto rich sauces, making every bite a burst of flavor. Whether you’re preparing a quick weeknight dinner or a special meal, this recipe will guide you through creating a mouthwatering plate of penne pasta that will impress your family and friends.
Ingredients
– 400g penne pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 300g cherry tomatoes, halved
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, optional
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (approximately 100g of cooked penne pasta) contains about 200 calories, 7g of protein, 3g of fat, and 40g of carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Boil a large pot of salted water.
2. Add the penne pasta and cook according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
5. Add the halved cherry tomatoes, salt, and pepper; cook for 5-7 minutes.
6. Drain the pasta, reserving a cup of pasta water.
7. Add the drained pasta to the skillet with the tomato mixture.
8. Toss everything together, adding reserved pasta water as needed for consistency.
9. Remove from heat and adjust seasoning if necessary.
10. Serve garnished with fresh basil leaves and grated Parmesan cheese if desired.
Alternative Ingredients
You can substitute penne with other pasta shapes like fusilli or rigatoni. For a gluten-free option, use gluten-free penne. Additionally, cherry tomatoes can be replaced with diced bell peppers or zucchini for a different flavor profile.
Serving and Pairings
Penne pasta pairs beautifully with a side salad, garlic bread, or roasted vegetables. A glass of white wine complements the dish perfectly, enhancing the flavors of the meal.
Storage and Reheating
Store any leftover penne pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of water or olive oil. The dish can also be frozen for up to 2 months; just ensure it’s well sealed.
Cooking Mistakes
– Avoid overcooking the pasta; it should be al dente.
– Don’t forget to salt the boiling water for flavor.
– Be careful not to burn the garlic; it should be golden, not brown.
– Remember to reserve some pasta water; it helps with sauce consistency.
– Don’t skip the fresh basil; it adds a great aroma.
Helpful Tips
– Use high-quality olive oil for better flavor.
– Experiment with different sauces like pesto or marinara.
– Add protein like chicken or shrimp for a heartier meal.
– Incorporate vegetables like spinach or broccoli for added nutrition.
FAQs
What is the best sauce for penne pasta?
The best sauce for penne pasta varies by preference, but marinara, Alfredo, and pesto are popular choices. Each sauce complements the pasta’s shape and texture, allowing for a delightful dining experience.
Can I use whole wheat penne pasta?
Yes, whole wheat penne pasta is a great alternative. It offers more fiber and nutrients, making it a healthier choice while still maintaining a similar taste and texture.
How long should I cook penne pasta?
Penne pasta typically cooks for about 10-12 minutes for al dente texture. Always refer to the package instructions for specific cooking times as they can vary.
Can I make penne pasta ahead of time?
Absolutely! You can cook and store penne pasta in the refrigerator for up to 3 days. Just reheat and add your sauce when you’re ready to serve.
What can I add to penne pasta for extra flavor?
For added flavor, consider mixing in sautéed vegetables, fresh herbs, or spices. Ingredients like olives, capers, or sun-dried tomatoes can also enhance the dish significantly.
Conclusion
Penne pasta is a versatile and delicious dish that can be easily customized to suit your tastes. With its simple preparation and rich flavors, it is perfect for both casual meals and special occasions. Enjoy exploring the endless possibilities that this Italian classic has to offer.
Penne Pasta
Ingredients
- 400 g penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 300 g cherry tomatoes halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish
- Grated Parmesan cheese optional
Instructions
- Boil a large pot of salted water.
- Add the penne pasta and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add halved cherry tomatoes, salt, and pepper; cook for 5-7 minutes.
- Drain the pasta, reserving a cup of pasta water.
- Add the drained pasta to the skillet with the tomato mixture.
- Toss everything together, adding reserved pasta water as needed for consistency.
- Remove from heat and adjust seasoning if necessary.
- Serve garnished with fresh basil leaves and grated Parmesan cheese if desired.