Pepper Jelly Recipe

Name: Pepper Jelly Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup finely chopped bell peppers (red and green); 1 cup sugar; 1 cup apple cider vinegar; 1 package (1.75 oz fruit pectin); 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon lemon juice

Are you ready to elevate your appetizer game? This pepper jelly recipe is a must-try for anyone who loves a delightful blend of sweet and spicy flavors. Perfect for serving with cheese and crackers, this homemade jelly is not only simple to make but also a great way to impress your guests. Let’s dive into the ingredients and the straightforward steps to create this delicious treat!

Ingredients

1 cup finely chopped bell peppers (red and green)
1 cup sugar
1 cup apple cider vinegar
1 package (1.75 oz) fruit pectin
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes (adjust to taste)
1 tablespoon lemon juice

Servings and Cooking Time

This recipe yields about 4 half-pint jars of pepper jelly. Preparation time is approximately 15 minutes, followed by a cooking time of 10 minutes.

Nutritional Value

Each serving (1 tablespoon) contains approximately 50 calories, 0g fat, 13g carbohydrates, 0g protein, and 0mg cholesterol. This nutritional information is based on one serving size.

Step-by-Step Cooking Process

Prepare your jars by sterilizing them in boiling water.
Finely chop the bell peppers and set aside.
In a large pot, combine the chopped peppers, sugar, vinegar, and salt.
Bring the mixture to a boil over medium heat, stirring frequently.
Add the fruit pectin and stir until fully dissolved.
Boil the mixture for exactly 1 minute, continuing to stir.
Remove the pot from heat and skim off any foam.
Add the crushed red pepper flakes and lemon juice, stirring well.
Pour the hot jelly into prepared jars, leaving about 1/4 inch headspace.
Seal the jars with lids and process in a boiling water bath for 5 minutes.

Alternative Ingredients

If you’re looking for substitutes, you can use different types of peppers for varied flavors, such as jalapeños for more heat or even sweet peppers for a milder taste. Additionally, apple cider vinegar can be swapped with white vinegar.

Serving and Pairings

Pepper jelly is best served with cream cheese and crackers as a delightful appetizer. It also pairs wonderfully with grilled meats, roasted vegetables, and even as a glaze for ham.

Storage and Reheating

Store your pepper jelly in a cool, dark place. Once opened, keep it in the refrigerator, where it will last for up to 6 months. Pepper jelly can be frozen for longer storage, but texture may change upon thawing.

Cooking Mistakes

Not sterilizing jars properly can lead to spoilage.
Overcooking the jelly can cause it to become too thick.
Using the wrong type of pectin can affect the jelly’s consistency.
Not measuring ingredients accurately can alter flavors.
Forgetting to remove air bubbles can cause jars to seal improperly.

Helpful Tips

Wear gloves when handling hot peppers to avoid irritation.
Use a candy thermometer to ensure the correct temperature.
Adjust sugar levels based on your sweetness preference.
Label jars with the date for easy tracking.

FAQs

Can I use frozen peppers for this recipe?

Yes, frozen peppers can be used, but make sure to thaw and drain excess moisture before chopping for the recipe.

How long does the jelly need to set?

After processing, the jelly typically takes about 24 hours to fully set at room temperature.

What can I serve with pepper jelly?

Pepper jelly pairs well with a variety of cheeses, crackers, and is also excellent on grilled meats and sandwiches.

Is this recipe spicy?

The level of spiciness can be adjusted based on the type and amount of peppers used, making it customizable to your taste.

Can I use other types of vinegar?

Yes, you can substitute apple cider vinegar with white vinegar or even balsamic for a different flavor profile.

Conclusion

Making pepper jelly is a simple yet rewarding process that can enhance any gathering. Its sweet and spicy flavors make it a versatile addition to your culinary repertoire. Try this recipe today, and enjoy the delightful taste of homemade pepper jelly!