Pepper Steak Recipe

Name: Pepper Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 beef steaks (sirloin or ribeye); 2 tablespoons whole black peppercorns; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 cloves garlic (minced); 1 cup beef broth; 1 tablespoon soy sauce; 1 tablespoon heavy cream; Salt to taste; Fresh parsley for garnish

If you’re looking to impress at your next dinner party or simply want to enjoy a delicious meal at home, this pepper steak recipe is your answer. With tender cuts of beef enveloped in a rich, peppery sauce, this dish is a perfect blend of flavors that will tantalize your taste buds. Easy to prepare and quick to cook, it’s an ideal choice for both novice cooks and seasoned chefs alike. Let’s dive into this delightful recipe that promises to be a hit at your dining table.

Ingredients

– 2 beef steaks (sirloin or ribeye)
– 2 tablespoons whole black peppercorns
– 1 tablespoon vegetable oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 tablespoon heavy cream
– Salt to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is 15 minutes.

Nutritional Value

Each serving contains approximately 350 calories, 25g of protein, 25g of fat, and 2g of carbohydrates. This nutritional value is based on a single serving for one person.

Step-by-Step Cooking Process

1. Season the steaks with salt and crush the peppercorns using a mortar and pestle.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Add the steaks to the hot skillet and sear for 3-4 minutes on each side for medium-rare.
4. Remove the steaks from the skillet and let them rest on a plate.
5. In the same skillet, add butter and minced garlic, sautéing for 1 minute.
6. Pour in the beef broth and soy sauce, scraping the bottom of the pan to deglaze.
7. Bring the mixture to a boil and reduce it to a simmer for 5 minutes.
8. Stir in the heavy cream, mixing well until the sauce thickens.
9. Slice the rested steaks and return them to the skillet, coating them in the sauce.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

If you prefer a lighter option, you can use chicken or turkey instead of beef. For a vegetarian version, consider using portobello mushrooms or tofu, and replace beef broth with vegetable broth.

Serving and Pairings

This pepper steak is delicious when served with steamed asparagus or a fresh garden salad. It pairs well with mashed potatoes, rice, or crusty bread to soak up the rich sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of broth to maintain moisture. This dish can be frozen, but it’s best enjoyed fresh.

Cooking Mistakes

– Avoid overcooking the steak; use a meat thermometer for perfect doneness.
– Don’t skip resting the steak; it ensures juiciness.
– Use a hot skillet to achieve a good sear.
– Be cautious with salt; soy sauce adds saltiness.
– Don’t rush the sauce; let it thicken naturally.

Helpful Tips

– Choose steaks that are at least 1-inch thick for optimal cooking.
– Use fresh peppercorns for a more robust flavor.
– Let the steak sit at room temperature before cooking for even cooking.
– Experiment with different herbs to personalize the sauce.
– Serve with a glass of red wine for an elegant touch.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use cuts like flank steak or tenderloin. Just adjust cooking times as necessary based on thickness.

Is it possible to make this dish dairy-free?

Absolutely! Substitute heavy cream with coconut cream or a dairy-free cream alternative.

What can I serve with pepper steak?

Pepper steak pairs well with rice, mashed potatoes, or a fresh salad. Pairing with a crusty bread is also a great option.

How do I know when my steak is perfectly cooked?

Using a meat thermometer is the best way. Aim for an internal temperature of 130°F (54°C) for medium-rare.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it when you’re ready to serve the steak.

Conclusion

This pepper steak recipe is not only quick and easy but also delivers on flavor and presentation. Perfect for special occasions or a cozy dinner at home, it’s sure to become a favorite in your culinary repertoire. Enjoy the delightful combination of tender beef and a rich pepper sauce that will leave everyone asking for seconds!