Peppermint Bark
Indulge in the festive spirit with peppermint bark, a delightful treat that combines creamy white chocolate and rich dark chocolate, all topped with crunchy peppermint bits. This easy-to-make dessert is perfect for holiday gatherings, gift-giving, or simply satisfying your sweet tooth. With its beautiful layers and refreshing minty flavor, peppermint bark is sure to become a seasonal favorite in your kitchen.
Ingredients
– 8 oz dark chocolate
– 8 oz white chocolate
– 1 cup crushed peppermint candies
– 1 tsp peppermint extract (optional)
Servings and Cooking Time
This recipe makes about 16 pieces of peppermint bark. Preparation time is 20 minutes, and chilling time is about 1 hour.
Nutritional Value
Per serving (1 piece): 120 calories, 7g fat, 15g carbohydrates, 1g protein. This nutritional information is based on a single serving size of one piece.
Step-by-Step Cooking Process
1. Begin by preparing a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Pour the melted dark chocolate onto the baking sheet and spread it evenly.
4. Place the baking sheet in the refrigerator for about 20 minutes to set.
5. Meanwhile, melt the white chocolate using the same method as before.
6. Once the dark chocolate is firm, remove the baking sheet from the fridge.
7. Pour the melted white chocolate over the dark chocolate layer, spreading it smoothly.
8. Sprinkle the crushed peppermint candies evenly over the white chocolate layer.
9. Drizzle a bit of the remaining melted dark chocolate on top for decoration.
10. Return the baking sheet to the refrigerator for another 40 minutes to harden completely.
Alternative Ingredients
You can substitute dark chocolate with milk chocolate for a sweeter flavor. Additionally, use sugar-free chocolate for a lower-calorie version. Other toppings like crushed nuts or different candy canes can also be used for variation.
Serving and Pairings
Peppermint bark can be enjoyed on its own, but it pairs wonderfully with hot cocoa, coffee, or as a sweet treat during holiday parties. It also makes an excellent gift when packaged in decorative boxes.
Storage and Reheating
Store peppermint bark in an airtight container at room temperature for up to two weeks. It can be refrigerated for longer freshness. Freezing is possible; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Not tempering the chocolate can lead to a dull finish.
- Overheating the chocolate will cause it to seize.
- Forgetting to line the baking sheet can make removal difficult.
- Using too much peppermint can overpower the chocolate flavor.
- Not allowing proper cooling time can lead to a messy presentation.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Crush peppermint candies in a sealed bag to avoid mess.
- For a festive look, add food coloring to white chocolate before pouring.
- Let the chocolate cool slightly before adding toppings to prevent them from sinking.
FAQs
Can I use white chocolate chips instead of bars?
Yes, you can use white chocolate chips, but they may not melt as smoothly as bars. Consider adding a bit of shortening to help with consistency.
How do I make it dairy-free?
Opt for vegan dark chocolate and dairy-free white chocolate to create a delicious dairy-free version of peppermint bark.
What can I use instead of peppermint candies?
You can substitute with crushed Oreo cookies or any other candy of your choice for a different flavor profile.
How long does peppermint bark last?
Peppermint bark can be stored at room temperature for about two weeks if kept in an airtight container.
Can I freeze peppermint bark?
Absolutely! You can freeze peppermint bark for up to 3 months. Just wrap it well to prevent freezer burn.
Conclusion
Making peppermint bark is a simple and satisfying way to embrace the holiday spirit. With its delightful layers of chocolate and refreshing peppermint, this treat is perfect for sharing or enjoying at home. Follow this recipe and create a festive masterpiece that everyone will love!
Peppermint Bark
Ingredients
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 cup crushed peppermint candies
- 1 tsp peppermint extract optional
Instructions
- Prepare a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted dark chocolate onto the baking sheet and spread it evenly.
- Place the baking sheet in the refrigerator for about 20 minutes to set.
- Melt the white chocolate using the same method.
- Once the dark chocolate is firm, remove the baking sheet from the fridge.
- Pour the melted white chocolate over the dark chocolate layer, spreading it smoothly.
- Sprinkle the crushed peppermint candies evenly over the white chocolate layer.
- Drizzle some of the remaining melted dark chocolate on top for decoration.
- Return the baking sheet to the refrigerator for another 40 minutes to harden completely.