Pesto Chicken Pasta

Name: Pesto Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g pasta (spaghetti or penne); 150 g cooked chicken (diced); 100 g basil pesto; 50 g grated Parmesan cheese; Salt and pepper to taste; Fresh basil leaves for garnish

If you’re looking for a quick and delicious meal, pesto chicken pasta is the perfect choice. This dish combines tender chicken, al dente pasta, and vibrant pesto sauce, creating a flavorful harmony that will satisfy your taste buds. Ideal for weeknight dinners or casual gatherings, this recipe is not only easy to prepare but also packed with fresh ingredients. Let’s dive into the details of making this culinary delight!

Ingredients

– 200g pasta (spaghetti or penne)
– 150g cooked chicken, diced
– 100g basil pesto
– 50g grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Per serving (1 person): Calories: 450, Protein: 30g, Carbohydrates: 50g, Fat: 18g, Fiber: 3g. This dish provides a well-rounded meal, ensuring you get essential nutrients.

Step-by-Step Cooking Process

1. Boil a large pot of salted water for the pasta.
2. Add pasta and cook according to package instructions until al dente.
3. While the pasta is cooking, heat a non-stick skillet over medium heat.
4. Add the diced cooked chicken to the skillet and sauté for 3-4 minutes until heated through.
5. Drain the pasta and reserve a cup of pasta water.
6. Add the drained pasta to the skillet with the chicken.
7. Pour in the basil pesto and mix well, adding reserved pasta water if needed for consistency.
8. Season with salt and pepper to taste.
9. Remove from heat and stir in grated Parmesan cheese.
10. Serve hot, garnished with fresh basil leaves.

Alternative Ingredients

You can substitute the chicken with grilled shrimp or tofu for a vegetarian option. Whole grain pasta can also be used for a healthier choice, adding more fiber to the meal.

Serving and Pairings

Pesto chicken pasta pairs beautifully with a side salad or garlic bread. A light white wine, like Sauvignon Blanc, complements the flavors well.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove, adding a splash of water or olive oil to prevent dryness. This dish can be frozen, but it’s best to do so without the cheese.

Cooking Mistakes

– Don’t overcook the pasta; it should be al dente.
– Avoid skimping on the pesto; it’s the star of the dish.
– Use freshly cooked chicken for better flavor.
– Don’t forget to reserve pasta water for sauce consistency.
– Ensure even seasoning by tasting as you go.

Helpful Tips

– Use homemade pesto for a fresher taste.
– Add cherry tomatoes for a pop of color and flavor.
– Experiment with different pasta shapes for variety.
– Drizzle with olive oil before serving for richness.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the pesto chicken pasta ahead of time. Store it in the fridge and reheat before serving.

What type of pasta works best?

Spaghetti or penne pasta are great choices for this recipe, but feel free to use your favorite type.

Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta and ensuring that the pesto does not contain any gluten.

How can I make it vegan?

To make this dish vegan, use plant-based chicken alternatives and vegan pesto, and omit the cheese.

Can I add vegetables to this dish?

Absolutely! Consider adding spinach, zucchini, or broccoli for added nutrition and flavor.

Conclusion

Pesto chicken pasta is a delightful, easy-to-make dish that combines fresh ingredients and bold flavors. Perfect for any occasion, this meal is sure to impress your family and friends. Enjoy the vibrant taste of pesto, tender chicken, and perfectly cooked pasta for a satisfying dining experience.