Philly Cheese Steak Sliders
If you’re looking for a crowd-pleasing dish that combines savory flavors with gooey cheese, look no further than Philly cheese steak sliders. These bite-sized delights are easy to prepare and packed with the classic flavors of a traditional cheese steak, making them a fantastic choice for parties or family dinners. Let’s dive into this scrumptious recipe that will surely impress your guests!
Ingredients
– 1 lb thinly sliced ribeye steak
– 12 slider rolls
– 1 cup provolone cheese, shredded
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Optional: jalapeños for extra heat
Servings and Cooking Time
This recipe yields 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each slider contains approximately 200 calories, 10g fat, 20g protein, 22g carbohydrates, and 1g fiber. This nutritional information is based on a serving size of one slider.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and green peppers; sauté until soft.
- Season with salt and pepper, then add the ribeye steak.
- Cook until the steak is browned and cooked through.
- Stir in Worcestershire sauce and remove from heat.
- Slice the slider rolls in half without separating them.
- Layer the steak mixture on the bottom half of the rolls.
- Sprinkle shredded provolone cheese over the steak.
- Cover with the top half of the rolls, then bake for 10-15 minutes until cheese melts.
Alternative Ingredients
If you’re looking for alternatives, consider using chicken or turkey for a lighter option. You can also replace provolone with cheddar or mozzarella for different flavor profiles.
Serving and Pairings
These sliders pair wonderfully with crispy fries, a fresh salad, or a side of pickles. For drinks, consider serving with iced tea, beer, or soda for a complete meal experience.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. While freezing is possible, it may affect the texture of the bread.
Cooking Mistakes
- Overcooking the steak can make it tough.
- Using too much oil can make the sliders greasy.
- Not seasoning adequately may lead to bland flavors.
- Forgetting to melt the cheese can alter the experience.
- Cutting the rolls too much may cause them to fall apart.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Don’t rush the sautéing process; it enhances flavor.
- Experiment with different cheeses for variety.
- Keep an eye on the sliders while baking to prevent burning.
FAQs
Can I use different meats for this recipe?
Yes, you can substitute ribeye with chicken, turkey, or even plant-based alternatives to cater to different dietary preferences.
Are these sliders suitable for meal prep?
Absolutely! They can be made ahead of time and stored in the fridge, making them a great option for meal prep.
What can I add for extra flavor?
Consider adding sautéed mushrooms, garlic, or even barbecue sauce for a unique twist on the classic recipe.
How do I prevent the rolls from getting soggy?
Ensure the steak mixture isn’t too wet and consider toasting the rolls lightly before assembling the sliders to add a barrier.
Can I make these sliders spicy?
Yes! Add jalapeños or a drizzle of hot sauce for an extra kick that complements the savory flavors.
Conclusion
Philly cheese steak sliders are a delightful twist on a classic favorite. Easy to prepare and full of flavor, they make for an impressive dish at any gathering. Whether for game day or a casual get-together, these sliders are sure to be a hit!
Philly Cheese Steak Sliders
Ingredients
- 1 lb thinly sliced ribeye steak
- 12 slider rolls
- 1 cup provolone cheese shredded
- 1 green bell pepper sliced
- 1 onion sliced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional: jalapeños for extra heat
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and green peppers; sauté until soft.
- Season with salt and pepper, then add the ribeye steak.
- Cook until the steak is browned and cooked through.
- Stir in Worcestershire sauce and remove from heat.
- Slice the slider rolls in half without separating them.
- Layer the steak mixture on the bottom half of the rolls.
- Sprinkle shredded provolone cheese over the steak.
- Cover with the top half of the rolls, then bake for 10-15 minutes until cheese melts.