Picadillo Recipe
Picadillo is a hearty and flavorful dish that brings the essence of Latin cuisine to your table. This delightful blend of ground meat, vegetables, and spices creates a comforting meal that is both satisfying and easy to prepare. Whether served over rice or with tortillas, picadillo is perfect for any occasion, making it a staple in many homes. Dive into this recipe and enjoy a taste of tradition!
Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 cup diced tomatoes (canned or fresh)
– 1/2 cup olives, sliced
– 1/4 cup raisins
– 1 tsp cumin
– 1 tsp oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 20g protein, 25g fat, and 10g carbohydrates. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and bell peppers, sauté until soft.
3. Stir in minced garlic and diced carrots, cooking for an additional 2 minutes.
4. Add the ground beef, breaking it up with a spoon, and cook until browned.
5. Drain excess fat if necessary.
6. Mix in diced tomatoes, olives, and raisins.
7. Season with cumin, oregano, salt, and pepper.
8. Reduce heat to low and cover, allowing it to simmer for 15 minutes.
9. Stir occasionally to prevent sticking.
10. Serve hot over rice or in tortillas.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, feel free to add other vegetables like peas or corn based on your preferences.
Serving and Pairings
Picadillo pairs beautifully with white rice, black beans, or warm tortillas. A side of avocado salad or fried plantains can enhance the meal further.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through. Picadillo can also be frozen for up to 3 months.
Cooking Mistakes
– Don’t overcook the meat to avoid a tough texture.
– Avoid skimping on spices for maximum flavor.
– Ensure vegetables are finely chopped for even cooking.
– Don’t skip the simmering step; it melds the flavors.
– Use fresh ingredients for the best taste.
Helpful Tips
– Adjust spices to suit your taste.
– Experiment with different meats or meat alternatives.
– Let the dish rest for a few minutes before serving to enhance flavors.
– Garnish with fresh cilantro for added freshness.
FAQs
What is picadillo?
Picadillo is a traditional dish made with ground meat, vegetables, and spices, commonly found in Latin American cuisine. It’s known for its unique blend of sweet and savory flavors.
Can I make picadillo ahead of time?
Yes, picadillo can be prepared in advance and stored in the refrigerator or freezer. This allows the flavors to develop further.
What can I serve with picadillo?
Picadillo is often served with rice, but it also pairs well with tortillas, beans, or over a bed of lettuce for a lighter option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Can I make picadillo vegetarian?
Absolutely! Use lentils or textured vegetable protein as a substitute for meat, and add more vegetables for a delicious vegetarian version.
Is picadillo spicy?
Picadillo is typically not spicy, but you can add hot peppers or spices if you prefer a kick.
How long does picadillo last in the fridge?
When stored properly in an airtight container, picadillo can last in the refrigerator for up to 3 days.
Conclusion
Picadillo is a versatile and flavorful dish that showcases the richness of Latin cuisine. With simple ingredients and easy preparation, it’s perfect for busy weeknights or special gatherings. Enjoy this comforting meal and create lasting memories around the table.
Picadillo Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1 cup diced tomatoes
- 1/2 cup olives sliced
- 1/4 cup raisins
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and bell peppers, sauté until soft.
- Stir in minced garlic and diced carrots, cooking for an additional 2 minutes.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Drain excess fat if necessary.
- Mix in diced tomatoes, olives, and raisins.
- Season with cumin, oregano, salt, and pepper.
- Reduce heat to low and cover, allowing it to simmer for 15 minutes.
- Stir occasionally to prevent sticking.
- Serve hot over rice or in tortillas.