Pigs In A Blanket Recipe

Name: Pigs In A Blanket Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package of mini cocktail sausages; 1 sheet of puff pastry or crescent roll dough; 1 egg (for egg wash); Optional: mustard or ketchup for serving

If you’re looking for a fun and tasty appetizer, look no further than pigs in a blanket. These delightful bites of savory sausage wrapped in flaky pastry are not only easy to prepare but also a hit at any gathering. Perfect for dipping in mustard or ketchup, they bring joy and flavor to your table. Let’s dive into the details of this classic dish that will leave your guests asking for more!

Ingredients

– 1 package of mini cocktail sausages
– 1 sheet of puff pastry or crescent roll dough
– 1 egg (for egg wash)
– Optional: mustard or ketchup for serving

Servings and Cooking Time

This recipe makes approximately 24 pieces. Preparation time is about 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 piece) contains approximately 100 calories, 7g fat, 2g carbohydrates, and 5g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a floured surface.
Cut the pastry into rectangles about 2 inches wide.
Place a mini sausage at one end of each pastry rectangle.
Roll the pastry around the sausage tightly.
Place the rolled sausages seam-side down on a baking sheet.
Beat the egg in a small bowl and brush it over the pastry.
Bake in the preheated oven for 15-20 minutes until golden brown.
Remove from the oven and let cool slightly.
Serve warm with your choice of dipping sauce.

Alternative Ingredients

You can substitute mini sausages with vegetarian alternatives or use different types of dough, like biscuit dough, for a unique twist. Experiment with spices or cheese for added flavor.

Serving and Pairings

Pigs in a blanket pair well with a variety of dips, such as mustard, ketchup, or a spicy aioli. They also complement a platter of fresh vegetables and cheeses for a complete appetizer spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain crispiness. Pigs in a blanket can also be frozen before baking for later use.

Cooking Mistakes

Using dough that is too thick can make them chewy.
Not preheating the oven can lead to uneven cooking.
Overcrowding the baking sheet can cause steaming instead of crisping.
Forgetting to brush with egg wash results in a pale finish.
Not sealing the edges can lead to leakage during baking.

Helpful Tips

Keep the dough cold for easier handling.
Experiment with different sausage flavors.
Cut the sausages in half for smaller bites.
Serve immediately for the best texture.

FAQs

Can I make pigs in a blanket ahead of time?

Yes, you can prepare the pigs in a blanket and refrigerate them before baking. Just bake them when you’re ready to serve for the best results.

What can I dip pigs in a blanket in?

Popular dips include mustard, ketchup, barbecue sauce, or even a cheese sauce for a richer flavor.

Can I use different types of sausage?

Absolutely! Feel free to use any type of sausage you prefer, including turkey, chicken, or vegetarian options.

How do I keep them warm for a party?

Keep them warm in a slow cooker on low heat or in a warming tray to maintain their crispiness and warmth during the event.

Is it possible to freeze pigs in a blanket?

Yes, you can freeze them before baking. Just make sure to thaw them properly before baking to ensure even cooking.

Conclusion

Pigs in a blanket are a timeless appetizer that never fails to impress. With their crispy pastry and savory filling, they are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this recipe is sure to be a hit among friends and family. Enjoy your cooking experience and the delightful taste of these classic bites!