Pimento Cheese Recipe
Pimento cheese is a beloved Southern staple that combines the rich flavors of cheese, pimentos, and spices into a creamy spread. Whether served with crackers, sandwiches, or vegetables, it’s a versatile dish that brings warmth and comfort to any gathering. This recipe is easy to make and perfect for entertaining or simply enjoying on a quiet evening at home.
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup pimentos, drained and chopped
– 1/4 cup mayonnaise
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Fresh herbs for garnish
Servings and Cooking Time
This recipe makes approximately 2 cups of pimento cheese, serving 4-6 people. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1/4 cup) contains approximately:
– Calories: 180
– Protein: 6g
– Fat: 15g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
2. Stir in the shredded cheddar cheese.
3. Add the chopped pimentos and mix well.
4. Season the mixture with garlic powder, onion powder, cayenne pepper, salt, and pepper.
5. Taste and adjust seasoning as needed.
6. Transfer the mixture to a serving bowl.
7. Cover and refrigerate for at least one hour to allow flavors to meld.
8. Before serving, stir the mixture again to ensure a creamy consistency.
9. Garnish with fresh herbs if desired.
10. Serve with crackers, bread, or vegetables.
Alternative Ingredients
You can substitute cream cheese with Greek yogurt for a lighter version. In place of sharp cheddar, try using pepper jack for an extra kick or a mild cheddar for a creamier taste. Pimentos can be replaced with roasted red peppers for a different flavor profile.
Serving and Pairings
Pimento cheese is delicious served with a variety of accompaniments, including crackers, toasted baguette slices, celery sticks, and even as a sandwich filling. It pairs well with a chilled glass of white wine or iced tea.
Storage and Reheating
Store any leftover pimento cheese in an airtight container in the refrigerator for up to a week. It can be served cold directly from the fridge. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
– Don’t overmix; it can make the cheese spread too runny.
– Use room temperature ingredients for easier mixing.
– Adjust seasoning gradually to avoid overpowering flavors.
– Ensure pimentos are well-drained to prevent excess moisture.
– Avoid substitutions that change the base flavor significantly.
Helpful Tips
– For a smoky flavor, add smoked paprika.
– Experiment with different cheese types for unique flavors.
– Serve with a variety of dips for a party platter.
– Store in a mason jar for easy serving and freshness.
FAQs
What is pimento cheese made of?
Pimento cheese is primarily made from a combination of cream cheese, shredded cheddar cheese, chopped pimentos, and spices. It’s a creamy spread that is often enjoyed in Southern cuisine.
Can pimento cheese be frozen?
While pimento cheese can be stored in the fridge for about a week, freezing is not recommended as it may change the texture. It’s best enjoyed fresh.
How do you serve pimento cheese?
Pimento cheese can be served as a dip with crackers, vegetables, or as a spread on sandwiches. You can also use it as a topping for burgers or baked potatoes.
Is pimento cheese spicy?
Pimento cheese can be adjusted to your spice preference. It can be made mild or spicy by varying the amount of cayenne pepper or adding other spicy ingredients.
What can I pair with pimento cheese?
Pimento cheese pairs well with crunchy crackers, toasted bread, celery sticks, and even apple slices. It also complements a variety of beverages, including iced tea and white wine.
Conclusion
Pimento cheese is more than just a dip; it’s a Southern tradition that brings people together. With its creamy texture and savory flavors, this recipe is sure to become a favorite at any gathering. Try it today and enjoy the delightful taste of this classic dish!
Pimento Cheese Recipe
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pimentos drained and chopped
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper optional
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Stir in the shredded cheddar cheese.
- Add the chopped pimentos and mix well.
- Season the mixture with garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Taste and adjust seasoning as needed.
- Transfer the mixture to a serving bowl.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, stir the mixture again to ensure a creamy consistency.
- Garnish with fresh herbs if desired.
- Serve with crackers, bread, or vegetables.