Pineapple Upside Down Cake Recipe
Indulge in the classic flavors of pineapple upside down cake, a dessert that brings nostalgia and sweetness to the table. With its caramelized pineapple topping and fluffy cake base, this recipe is sure to impress guests and satisfy your sweet tooth. Perfect for gatherings or a simple family dinner, it’s a showstopper that’s easy to make and even easier to enjoy.
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 can (20 oz) pineapple slices
- Maraschino cherries
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 230 calories, 8g of fat, 36g of carbohydrates, and 2g of protein. This is a delightful treat perfect for special occasions.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Melt the butter in a round cake pan over low heat.
- Add brown sugar to the melted butter and stir until dissolved.
- Arrange pineapple slices on top of the sugar mixture.
- Place a maraschino cherry in the center of each pineapple slice.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together granulated sugar and egg until fluffy.
- Add milk and vanilla extract to the sugar mixture and mix well.
- Gradually add dry ingredients to the wet ingredients and mix until smooth.
- Pour the batter over the pineapple and cherries in the pan.
- Bake for 35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a serving plate.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. Fresh pineapple can also be used instead of canned for a fresher taste.
Serving and Pairings
Serve this delicious cake with a scoop of vanilla ice cream or whipped cream. It pairs wonderfully with a cup of coffee or tea, making it perfect for afternoon gatherings.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Reheat slices in the microwave for about 15-20 seconds or enjoy it cold.
Cooking Mistakes
- Don’t skip greasing the pan to avoid sticking.
- Ensure the butter is melted but not browned.
- Mix the batter just until combined to avoid a tough cake.
- Check for doneness with a toothpick before the timer goes off.
- Let the cake cool in the pan before inverting it.
Helpful Tips
- Use ripe pineapples for the best flavor.
- Experiment with different fruits like peaches or cherries.
- For added flavor, sprinkle some cinnamon in the batter.
- Allow the cake to cool completely before serving for better texture.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used for a more vibrant flavor. Just slice it into rings and adjust the cooking time if necessary.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready to be removed from the oven.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly and reheat before serving.
What can I serve with pineapple upside down cake?
This cake pairs beautifully with whipped cream, vanilla ice cream, or fresh fruit. A cup of coffee or tea complements it nicely.
How long can I store leftovers?
Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Conclusion
Pineapple upside down cake is a delightful dessert that brings together the sweetness of pineapple and the richness of cake. Easy to make yet stunning in presentation, it’s perfect for any occasion. Enjoy this nostalgic treat and share it with family and friends!
Pineapple Upside Down Cake Recipe
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 can 20 oz pineapple slices
- Maraschino cherries
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a round cake pan over low heat.
- Add brown sugar to the melted butter and stir until dissolved.
- Arrange pineapple slices on top of the sugar mixture.
- Place a maraschino cherry in the center of each pineapple slice.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together granulated sugar and egg until fluffy.
- Add milk and vanilla extract to the sugar mixture and mix well.
- Gradually add dry ingredients to the wet ingredients and mix until smooth.
- Pour the batter over the pineapple and cherries in the pan.
- Bake for 35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a serving plate.