Pizza Rolls
Craving a delicious snack that’s easy to make and even easier to eat? Look no further than homemade pizza rolls! These delightful treats combine all your favorite pizza flavors in a crispy, golden exterior. Perfect as an appetizer, snack, or even a fun meal option, pizza rolls are sure to please any crowd. Get ready to indulge in cheesy goodness wrapped in dough, perfect for dipping in marinara sauce!
Ingredients
– 1 package of pizza dough
– 1 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of sliced pepperoni
– 1/2 cup of bell peppers (sliced)
– 1/4 cup of grated Parmesan cheese
– 1 tsp of Italian seasoning
– Olive oil (for brushing)
– Fresh basil leaves (for garnish)
Servings and Cooking Time
This recipe makes approximately 12 pizza rolls. Preparation time is around 20 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 pizza roll) contains approximately:
– Calories: 120
– Protein: 5g
– Fat: 7g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional information is based on a serving size of one pizza roll.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Spread marinara sauce evenly over the dough.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add sliced pepperoni and bell peppers on top of the cheese.
6. Sprinkle grated Parmesan cheese and Italian seasoning.
7. Roll the dough tightly from one end to the other.
8. Slice the rolled dough into 1-inch pieces.
9. Place the pizza rolls on a baking sheet lined with parchment paper.
10. Brush the tops with olive oil and bake for 15 minutes or until golden brown.
Alternative Ingredients
Feel free to customize your pizza rolls! You can substitute the pepperoni with cooked sausage or vegetables like mushrooms and olives. For a cheesy twist, add ricotta or cheddar cheese. Gluten-free pizza dough can also be used for a gluten-free version.
Serving and Pairings
Pizza rolls are fantastic on their own but pair well with marinara or ranch dipping sauces. You can serve them alongside a fresh salad or your favorite pasta dish for a complete meal.
Storage and Reheating
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them before baking; just bake straight from the freezer, adding a few extra minutes to the cooking time.
Cooking Mistakes
- Not rolling the dough tightly enough, which can cause the filling to spill out.
- Overfilling the rolls, leading to messy baking.
- Not preheating the oven, which can affect the texture.
- Using cold dough, which may be difficult to roll.
- Skipping the olive oil brush for a crispy crust.
Helpful Tips
- Experiment with different fillings for variety.
- Make a larger batch and freeze for quick snacks later.
- Use store-bought dough for a quicker option.
- Let the rolls cool slightly before serving to prevent burns.
FAQs
Can I make pizza rolls ahead of time?
Yes, you can prepare the pizza rolls in advance and store them in the refrigerator for up to a day before baking.
What can I dip pizza rolls in?
Pizza rolls are delicious with marinara sauce, ranch dressing, or even garlic butter for dipping.
Can I make them vegetarian?
Absolutely! Just omit the meat and add more vegetables or extra cheese for flavor.
How do I know when they are done?
The pizza rolls should be golden brown on top and the cheese should be melted and bubbly.
Can I use different cheeses?
Yes, feel free to experiment with different cheese types like cheddar, provolone, or even vegan cheese for a dairy-free option.
Conclusion
Homemade pizza rolls are a fun and versatile snack that everyone will love. With endless filling possibilities and simple preparation, they are perfect for any occasion. Get creative and enjoy these cheesy bites with family and friends!
Pizza Rolls
Ingredients
- 1 package of pizza dough
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/2 cup of bell peppers sliced
- 1/4 cup of grated Parmesan cheese
- 1 tsp of Italian seasoning
- Olive oil for brushing
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add sliced pepperoni and bell peppers on top of the cheese.
- Sprinkle grated Parmesan cheese and Italian seasoning.
- Roll the dough tightly from one end to the other.
- Slice the rolled dough into 1-inch pieces.
- Place the pizza rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and bake for 15 minutes or until golden brown.