Popcorn Chicken
Craving a crunchy, savory snack? Popcorn chicken is the perfect treat! These bite-sized pieces of chicken are coated in a crispy, seasoned batter and fried to golden perfection. Whether served as an appetizer or a main dish, they’re irresistibly delicious and sure to please any crowd. Follow this recipe for a quick and satisfying bite that will have everyone coming back for more!
Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Oil for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 10-15 minutes.
Nutritional Value
Each serving of popcorn chicken (approx. 4 pieces) contains about 320 calories, 18g protein, 24g carbohydrates, and 20g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- Start by marinating the chicken pieces in buttermilk for at least 30 minutes.
- In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep pan over medium-high heat.
- Remove chicken from buttermilk, allowing excess to drip off.
- Coat each piece in the flour mixture, ensuring even coverage.
- Carefully place the coated chicken in the hot oil, frying in batches.
- Fry until golden brown, about 5-7 minutes per side.
- Remove the chicken and drain on paper towels.
- Repeat with remaining chicken pieces.
- Serve hot with your favorite dipping sauce.
Alternative Ingredients
You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar for a similar tangy flavor. For gluten-free options, use almond flour or a gluten-free flour blend in place of all-purpose flour.
Serving and Pairings
Popcorn chicken pairs wonderfully with various dipping sauces such as ranch, barbecue, or honey mustard. Serve alongside a fresh salad or fries for a complete meal.
Storage and Reheating
Store any leftover popcorn chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for about 10 minutes to restore its crispiness. This dish can be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Not marinating the chicken long enough can lead to less flavor.
- Using oil that’s not hot enough can result in greasy chicken.
- Overcrowding the pan can lower the oil temperature, affecting crispiness.
- Skipping the coating can lead to a bland taste.
- Not draining the chicken properly can make it soggy.
Helpful Tips
- Use a thermometer to ensure oil is at 350°F for frying.
- Experiment with spices in the flour mixture for unique flavors.
- Let the chicken rest after frying for maximum crispiness.
- For extra crunch, double-dip the chicken in buttermilk and flour.
FAQs
What is popcorn chicken?
Popcorn chicken refers to small, bite-sized pieces of chicken that are breaded and fried until crispy. It is a popular snack or appetizer often served with dipping sauces.
Can I bake popcorn chicken instead of frying?
Yes, you can bake popcorn chicken! Preheat the oven to 400°F, place the chicken on a baking sheet, and bake for about 20-25 minutes, flipping halfway through for even cooking.
How can I make popcorn chicken healthier?
To make popcorn chicken healthier, consider using skinless chicken breast, baking instead of frying, and using whole wheat flour for the coating.
What sauces pair well with popcorn chicken?
Popular sauces for serving include ranch dressing, honey mustard, barbecue sauce, and sriracha mayo. They enhance the flavor and add a delicious kick.
Can I use frozen chicken for popcorn chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and breading for the best results.
Conclusion
Popcorn chicken is a delightful and versatile dish that’s perfect for any occasion. Its crispy texture and flavorful seasoning make it a hit with both kids and adults alike. Whether you’re serving it as a snack or part of a meal, this recipe is sure to satisfy your cravings and impress your guests.
Popcorn Chicken
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 30 minutes.
- Combine flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Heat oil in a deep pan over medium-high heat.
- Remove chicken from buttermilk and coat in the flour mixture.
- Carefully place the coated chicken in hot oil and fry in batches.
- Fry until golden brown, about 5-7 minutes per side.
- Remove chicken and drain on paper towels.
- Repeat with remaining chicken pieces.
- Serve hot with your favorite dipping sauce.