Pork Loin
Are you ready to impress your family and friends with a mouthwatering pork loin? This dish is not only a showstopper but also incredibly simple to make, ensuring you can enjoy the process as much as the meal itself. The tender, juicy pork paired with perfect seasoning is a delight for any palate. Let’s dive into this delectable recipe that will have everyone asking for seconds!
Ingredients
– 2 lbs pork loin
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons rosemary, chopped
– 2 teaspoons thyme, chopped
– Salt and pepper to taste
– 1 cup chicken broth
– 1 tablespoon honey
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 1 hour.
Nutritional Value
Each serving of pork loin (approximately 6 ounces) contains about 250 calories, 28g protein, 14g fat, 0g carbs, and 0g fiber. This nutritional breakdown is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels.
- Rub the pork with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the pork loin in a roasting pan.
- Pour the chicken broth around the pork in the pan.
- Drizzle honey over the top of the pork loin.
- Roast in the oven for about 45 minutes.
- Check the internal temperature; it should reach 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!
Alternative Ingredients
You can substitute olive oil with canola or avocado oil, and fresh herbs can be replaced with dried herbs if necessary. Additionally, honey can be swapped with maple syrup for a different flavor profile.
Serving and Pairings
This pork loin pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. A glass of red wine or a light beer complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a preheated oven at 350°F (175°C) until warmed through. It can also be frozen for up to 3 months.
Cooking Mistakes
- Don’t skip resting the meat after cooking; it helps retain juices.
- Avoid overcooking; use a meat thermometer for accuracy.
- Ensure the pork is well-seasoned for maximum flavor.
- Don’t forget to baste the pork during cooking for extra moisture.
- Always let the meat rest before slicing to avoid dryness.
Helpful Tips
- Marinate the pork overnight for deeper flavor.
- Try using different herbs for a unique twist.
- Use a cast-iron skillet for even cooking.
- Experiment with different sauces for serving.
FAQs
How do I know when my pork loin is done?
Use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for safe consumption.
Can I cook pork loin in a slow cooker?
Yes, pork loin can be cooked in a slow cooker. Cook on low for 6-8 hours or until tender.
What sides go well with pork loin?
Pork loin is versatile; it pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Can I use frozen pork loin?
Yes, you can use frozen pork loin, but make sure to thaw it in the refrigerator before cooking for even cooking.
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion
Cooking a pork loin is a simple yet rewarding experience that results in a delicious meal everyone will love. With the right ingredients and preparation, you can create a flavorful dish that’s perfect for any occasion. Enjoy your culinary journey with this fantastic recipe!
Pork Loin
Ingredients
- 2 lbs pork loin
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 teaspoons rosemary chopped
- 2 teaspoons thyme chopped
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels.
- Rub the pork with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the pork loin in a roasting pan.
- Pour the chicken broth around the pork in the pan.
- Drizzle honey over the top of the pork loin.
- Roast in the oven for about 45 minutes.
- Check the internal temperature; it should reach 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!