Pork Loin
Are you ready to elevate your dinner game? This pork loin recipe is not only simple to prepare but also delivers a mouthwatering flavor that will leave everyone asking for seconds. Perfect for family gatherings or a weekday meal, this dish combines juicy pork with a delicious glaze, making it a standout on any table. Let’s dive into the details of creating this delightful dish that will surely impress!
Ingredients
– 2 lb pork loin
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh rosemary, chopped
– ½ cup chicken broth
– ½ cup apple cider
– Salt and pepper to taste
– Optional: vegetables for roasting (carrots, bell peppers, zucchini)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, while cooking time is approximately 1 hour.
Nutritional Value
Each serving (about 4 oz of pork loin) contains approximately:
– Calories: 250
– Protein: 30g
– Fat: 12g
– Carbohydrates: 4g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Season the pork loin with salt and pepper generously.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the pork loin on all sides until browned (about 4-5 minutes per side).
5. Remove the pork from the skillet and set aside.
6. In the same skillet, add minced garlic and sauté until fragrant.
7. Pour in chicken broth and apple cider, scraping the bottom to deglaze.
8. Add thyme and rosemary to the liquid, stirring well.
9. Place the pork loin back into the skillet, spooning some liquid over it.
10. Transfer the skillet to the preheated oven and roast for about 45-50 minutes until the internal temperature reaches 145°F (63°C).
11. Let the pork rest for 10 minutes before slicing.
12. Serve with roasted vegetables and enjoy!
Alternative Ingredients
If you don’t have fresh herbs, dried thyme and rosemary can be used in smaller amounts. You can also substitute the chicken broth with vegetable broth for a lighter flavor. Additionally, try using different vegetables based on what you have on hand.
Serving and Pairings
Pork loin pairs beautifully with sides like mashed potatoes, roasted Brussels sprouts, or a fresh garden salad. A tangy apple sauce or a sweet glaze can enhance the flavors even more.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork loin in a preheated oven at 350°F (175°C) until warmed through. You can freeze the cooked pork for up to 3 months, ensuring it’s well-wrapped to avoid freezer burn.
Cooking Mistakes
- Not letting the pork rest before slicing, which can dry it out.
- Overcooking the pork, leading to a tough texture.
- Skipping the searing step, which adds flavor.
- Using too much salt; always taste before adding more.
- Not checking the internal temperature with a meat thermometer.
Helpful Tips
- Marinate the pork overnight for deeper flavor.
- Use a sharp knife for clean, even slices.
- Experiment with different glazes for variety.
- Pair with a light red wine for a perfect meal.
FAQs
What is the best way to season pork loin?
Using a mix of salt, pepper, garlic, and fresh herbs like thyme or rosemary enhances the flavor beautifully. A marinade can also be beneficial for added depth.
How do I know when my pork loin is done?
The internal temperature should reach 145°F (63°C). Use a meat thermometer for accuracy. Let it rest before cutting to retain juices.
Can I cook pork loin in a slow cooker?
Yes, pork loin can be cooked in a slow cooker for about 6-8 hours on low. This method results in tender meat that easily falls apart.
What sides go well with pork loin?
Pork loin pairs well with roasted vegetables, mashed potatoes, and salads. Applesauce or cranberry sauce can also complement the flavors nicely.
Can I freeze leftover pork loin?
Yes, cooked pork loin can be frozen for up to 3 months. Just ensure it’s tightly wrapped to prevent freezer burn.
Conclusion
Pork loin is a versatile and delicious dish that can be enjoyed in various ways. With its tender texture and rich flavor, it’s sure to become a favorite in your household. Whether served at a family gathering or a cozy dinner, this recipe will impress everyone at the table.
Pork Loin
Ingredients
- 2 lb pork loin
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh rosemary chopped
- ½ cup chicken broth
- ½ cup apple cider
- Salt and pepper to taste
- Optional: vegetables for roasting carrots, bell peppers, zucchini
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork loin with salt and pepper generously.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork loin on all sides until browned (about 4-5 minutes per side).
- Remove the pork from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in chicken broth and apple cider, scraping the bottom to deglaze.
- Add thyme and rosemary to the liquid, stirring well.
- Place the pork loin back into the skillet, spooning some liquid over it.
- Transfer the skillet to the preheated oven and roast for about 45-50 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
- Serve with roasted vegetables and enjoy!