Potato Soup Crock Pot
Here is a comforting recipe for potato soup made in a crock pot, perfect for chilly days. This easy-to-follow dish combines tender potatoes, savory broth, and a blend of spices for a rich, creamy texture. Let your slow cooker do the work while you enjoy the delightful aromas wafting through your kitchen. Gather your ingredients and get ready to warm up with a bowl of delicious potato soup!
Ingredients
– 6 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 carrots, sliced
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 teaspoon thyme
– Salt and pepper to taste
– Optional toppings: green onions, bacon bits, shredded cheese
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately 210 calories, 5g protein, 30g carbohydrates, 9g fat, and 3g fiber. These values are based on one serving for one person.
Step-by-Step Cooking Process
1. Peel and dice the potatoes into small cubes.
2. Chop the onion and slice the carrots.
3. Mince the garlic cloves.
4. Add the diced potatoes, onion, carrots, and garlic to the crock pot.
5. Pour in the vegetable or chicken broth.
6. Season with thyme, salt, and pepper.
7. Stir the ingredients to combine well.
8. Cover and cook on low for 6-8 hours or high for 3-4 hours.
9. Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
10. Stir in heavy cream before serving and adjust seasoning as needed.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a dairy-free option. Additionally, use sweet potatoes instead of regular potatoes for a different flavor profile.
Serving and Pairings
This potato soup pairs wonderfully with crusty bread, a fresh garden salad, or a side of grilled cheese sandwiches for a complete meal.
Storage and Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.
Cooking Mistakes
– Don’t skip the garlic; it adds essential flavor.
– Avoid overcooking the potatoes, which can lead to mushiness.
– Always taste and adjust seasoning before serving.
– Use fresh ingredients for the best flavor.
– Make sure to mash some potatoes for creaminess.
Helpful Tips
– For a richer flavor, sauté the onion and garlic before adding them to the crock pot.
– Add kale or spinach in the last hour of cooking for added nutrition.
– Top with crispy bacon or cheese for extra indulgence.
– Serve with freshly cracked pepper for a flavor boost.
FAQs
Can I make potato soup in advance?
Yes, potato soup can be prepared in advance and stored in the fridge. Just reheat when ready to serve.
How can I thicken my potato soup?
To thicken the soup, mash some of the potatoes in the crock pot or add a cornstarch slurry.
Can I add other vegetables?
Absolutely! Feel free to add broccoli, corn, or peas for additional flavor and nutrition.
Is this recipe suitable for freezing?
Yes, you can freeze potato soup. Just ensure it’s cooled completely before transferring it to freezer-safe containers.
How long does potato soup last in the refrigerator?
Potato soup can be stored in the refrigerator for up to 3 days. Make sure it’s in an airtight container.
Conclusion
This hearty potato soup made in a crock pot is a perfect meal for any occasion. With minimal effort, you can enjoy a delicious and warming dish that brings comfort to your table. Enjoy every spoonful and share with loved ones for a delightful experience!
Potato Soup Crock Pot
Ingredients
- 6 medium potatoes peeled and diced
- 1 onion chopped
- 2 carrots sliced
- 3 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional toppings: green onions bacon bits, shredded cheese
Instructions
- Peel and dice the potatoes into small cubes.
- Chop the onion and slice the carrots.
- Mince the garlic cloves.
- Add the diced potatoes, onion, carrots, and garlic to the crock pot.
- Pour in the vegetable or chicken broth.
- Season with thyme, salt, and pepper.
- Stir the ingredients to combine well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in heavy cream before serving and adjust seasoning as needed.