Mexican

Pozole Recipe

Indulge in the warmth and tradition of pozole, a beloved Mexican dish that celebrates rich flavors and vibrant colors. This hearty soup, made with hominy and your choice of meat, is often served during festive occasions but is perfect for any day. Topped with fresh garnishes, it’s a dish that brings family and friends together around the table, making every gathering memorable.

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 onion, quartered
  • 5 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 6 cups water
  • 2 cans hominy, drained
  • Salt and pepper to taste
  • Chili powder (to taste)
  • Fresh toppings: radishes, avocado, lettuce, lime, cilantro

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 15 minutes, and cooking time is about 2 hours.

Nutritional Value

Each serving (about 1.5 cups) contains approximately 350 calories, 22g protein, 15g fat, and 35g carbohydrates. This analysis is based on a single serving for one person.

Step-by-Step Cooking Process

  1. In a large pot, combine the pork shoulder, onion, garlic, cumin, oregano, and water.
  2. Bring to a boil, then reduce heat and simmer for about 1.5 hours, until the meat is tender.
  3. Remove the pork and let it cool. Strain the broth and set aside.
  4. Shred the pork into bite-sized pieces.
  5. Return the broth to the pot and add the hominy.
  6. Add the shredded pork back into the pot.
  7. Season with salt, pepper, and chili powder to taste.
  8. Simmer for an additional 30 minutes to blend the flavors.
  9. Serve hot, garnished with fresh toppings like radishes, avocado, and lime.
  10. Enjoy your delicious pozole with family and friends!

Alternative Ingredients

If you prefer a lighter option, chicken can be used instead of pork. For a vegetarian version, substitute the meat with mushrooms or jackfruit and use vegetable broth instead.

Serving and Pairings

Pozole pairs wonderfully with crispy tostadas, fresh corn tortillas, or a side of beans. A refreshing drink like agua fresca complements the dish perfectly.

Storage and Reheating

Store leftover pozole in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens.

Cooking Mistakes

  • Not simmering long enough for the meat to tenderize.
  • Over-seasoning before tasting.
  • Using low-quality hominy.
  • Neglecting to skim the fat from the broth.
  • Forgetting to let the flavors meld after cooking.

Helpful Tips

  • Use a pressure cooker to reduce cooking time.
  • Experiment with different meats for varied flavors.
  • Always serve with fresh garnishes for added texture.
  • Make it a day ahead for even better flavor.

FAQs

What is pozole made from?

Pozole is a traditional Mexican soup made primarily from hominy, meat (typically pork or chicken), and various seasonings. It’s often garnished with fresh ingredients like radishes, avocado, and lime.

Can I make pozole vegetarian?

Yes, you can make a delicious vegetarian version of pozole by using mushrooms or jackfruit instead of meat and vegetable broth in place of chicken or pork broth.

How spicy is pozole?

The spiciness of pozole can vary based on the amount of chili powder or fresh chilies used. You can adjust the heat level to your preference.

What do you serve with pozole?

Pozole is often served with toppings such as shredded lettuce, diced onions, sliced radishes, avocado, and lime wedges, alongside crispy tostadas or corn tortillas.

Can I freeze pozole?

Yes, pozole can be frozen. Store it in an airtight container for up to 3 months. Reheat it on the stove or microwave when ready to enjoy.

Conclusion

Pozole is more than just a meal; it’s a cultural experience that brings people together. With its rich flavors and comforting warmth, this traditional dish is perfect for celebrations or everyday dining. Enjoy making and sharing this delicious recipe with your loved ones!

Pozole Recipe

A traditional Mexican soup made with hominy and tender pork, garnished with fresh toppings, perfect for gatherings.
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: pozole, Mexican soup, comfort food, traditional recipe
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 2 lbs pork shoulder cut into chunks
  • 1 onion quartered
  • 5 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 6 cups water
  • 2 cans hominy drained
  • Salt and pepper to taste
  • Chili powder to taste
  • Fresh toppings: radishes avocado, lettuce, lime, cilantro

Instructions

  • In a large pot, combine pork, onion, garlic, cumin, oregano, and water.
  • Bring to a boil, then reduce heat and simmer for about 1.5 hours.
  • Remove the pork and let it cool. Strain the broth and set aside.
  • Shred the pork into bite-sized pieces.
  • Return the broth to the pot and add the hominy.
  • Add the shredded pork back into the pot.
  • Season with salt, pepper, and chili powder to taste.
  • Simmer for an additional 30 minutes to blend the flavors.
  • Serve hot, garnished with fresh toppings like radishes and avocado.
  • Enjoy your delicious pozole!

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 22g | Fat: 15g | Fiber: 3g

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