Pulled Pork

Are you ready to indulge in a dish that celebrates flavor and comfort? Pulled pork is a beloved classic that brings together tender, slow-cooked meat with a rich BBQ sauce, making it perfect for gatherings or family dinners. Whether served in sandwiches, tacos, or on its own, this dish is sure to impress. Let’s dive into the details of making the perfect pulled pork!

Ingredients

• 4-5 pounds pork shoulder (butt)
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth
• 1 cup BBQ sauce (plus more for serving)

Servings and Cooking Time

This recipe serves 8-10 people. Preparation time is approximately 15 minutes, while the cooking time is around 8 hours on low heat or 4 hours on high heat in a slow cooker.

Nutritional Value

Per serving (1/10 of the recipe):
– Calories: 300
– Protein: 25g
– Fat: 20g
– Carbohydrates: 6g
– Fiber: 1g
This nutritional information is based on one serving size and may vary according to specific ingredients used.

Step-by-Step Cooking Process

1. Start by trimming excess fat from the pork shoulder.
2. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the pork, covering it evenly.
4. Heat olive oil in a large skillet over medium-high heat.
5. Sear the pork on all sides until browned, about 3-4 minutes per side.
6. Transfer the pork to a slow cooker and pour chicken broth over it.
7. Cover and cook on low for 8 hours or high for 4 hours until tender.
8. Once cooked, shred the pork using two forks in the slow cooker.
9. Mix in BBQ sauce, ensuring it’s well combined with the meat.
10. Serve immediately or keep warm until ready to enjoy.

Alternative Ingredients

You can substitute pork shoulder with pork loin for a leaner option, though it may be less juicy. Additionally, use turkey or chicken for a lighter take on pulled meat. For the BBQ sauce, try homemade or low-sugar varieties for healthier alternatives.

Serving and Pairings

Pulled pork is versatile and can be served in various ways. Serve it on soft buns for sandwiches, with coleslaw on the side, in tacos with fresh toppings, or over rice for a hearty meal. Pair with pickles and cornbread for a classic Southern feast.

Storage and Reheating

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave, adding a splash of BBQ sauce for moisture.

Cooking Mistakes

• Don’t rush the cooking process; low and slow is key for tenderness.
• Avoid using lean cuts; they may dry out.
• Don’t skip the seasoning; it enhances flavor significantly.
• Do not forget to let the meat rest before shredding.
• Be cautious with the BBQ sauce; add gradually to control sweetness.
• Use a meat thermometer to ensure proper doneness.
• Don’t serve it without tasting first; adjust seasoning as needed.

Helpful Tips

• Experiment with different BBQ sauces for varied flavors.
• Let the shredded pork sit in the sauce for a few minutes before serving.
• Use the leftover juices in the slow cooker for extra flavor.
• Consider adding a dash of vinegar for tanginess.
• Try different buns or wraps for serving to keep it interesting.

FAQs

What type of pork is best for pulled pork?

Pork shoulder is the best cut for pulled pork due to its marbling and fat content, which keeps the meat juicy during cooking.

Can I cook pulled pork in the oven?

Yes, you can cook pulled pork in the oven by wrapping it tightly in foil and roasting at a low temperature (around 300°F) for several hours.

How do I know when pulled pork is done?

Pulled pork is done when it reaches an internal temperature of 195°F to 205°F, allowing for easy shredding.

Can I make pulled pork ahead of time?

Absolutely! Pulled pork can be made a day ahead and stored in the fridge. Reheat before serving.

What can I do with leftover pulled pork?

Leftover pulled pork can be used in sandwiches, tacos, salads, or even as a pizza topping for a delicious twist.

Conclusion

Pulled pork is a crowd-pleaser that’s perfect for any occasion. With its tender texture and rich flavors, this dish is not only easy to prepare but also incredibly satisfying. Whether enjoyed on its own or in a sandwich, pulled pork is sure to become a favorite at your table. Enjoy the process, and savor every bite!

Pulled Pork

Pulled pork is a beloved classic that brings together tender, slow-cooked meat with a rich BBQ sauce, perfect for gatherings or family dinners.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: pulled pork, BBQ, comfort food, slow cooker, pork recipes

Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 15 minutes minutes

Servings: 10 servings

Calories: 300kcal

Ingredients

• 4-5 pounds pork shoulder
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth
• 1 cup BBQ sauce

Instructions

• Trim excess fat from the pork shoulder.
• Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
• Rub the spice mixture all over the pork.
• Heat olive oil in a skillet over medium-high heat and sear the pork on all sides.
• Transfer the pork to a slow cooker and pour chicken broth over it.
• Cover and cook on low for 8 hours or high for 4 hours until tender.
• Shred the pork using two forks in the slow cooker.
• Mix in BBQ sauce until well combined.
• Serve immediately or keep warm until ready to enjoy.

Nutrition

Calories: 300kcal | Carbohydrates: 6g | Protein: 25g | Fat: 20g | Fiber: 1g