Pumpkin Chocolate Chip Muffins
Indulge in the warm, comforting flavors of pumpkin chocolate chip muffins! These muffins are perfect for fall but delightful any time of year. The rich pumpkin puree combined with sweet chocolate chips creates a delicious treat that is moist and flavorful. They are easy to whip up, making them a great choice for breakfast or an afternoon snack. Let’s dive into this simple recipe that will leave you craving more!
Ingredients
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 cup chocolate chips
Servings and Cooking Time
This recipe yields about 12 muffins. Preparation time is approximately 15 minutes, and cooking time is around 20-25 minutes.
Nutritional Value
Each muffin (approximately 1 serving) contains about 180 calories, 7g fat, 24g carbohydrates, 2g protein, and 1g fiber. This is based on standard ingredients and may vary based on substitutions.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine pumpkin puree, vegetable oil, and sugar.
3. Beat in the eggs one at a time, then add vanilla extract.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, ensuring an even distribution.
7. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let the muffins cool in the tin for 5 minutes.
10. Transfer to a wire rack to cool completely before serving.
Alternative Ingredients
You can substitute vegetable oil with melted coconut oil for a healthier option. For a gluten-free version, use a gluten-free all-purpose flour blend. If you want a lower sugar option, consider using honey or maple syrup in place of granulated sugar.
Serving and Pairings
These muffins pair wonderfully with a warm cup of coffee or tea. They can also be served with a dollop of cream cheese frosting for an indulgent treat, or enjoyed plain for a healthier snack.
Storage and Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, wrap them in plastic wrap and freeze for up to three months. Reheat in the microwave for 10-15 seconds or in an oven preheated to 350°F (175°C) for 5-10 minutes.
Cooking Mistakes
- Overmixing the batter can lead to tough muffins; mix until just combined.
- Using old baking soda or baking powder can prevent muffins from rising properly.
- Not measuring pumpkin correctly can affect the moisture level.
- Baking at the wrong temperature can lead to uneven cooking.
- Forgetting to line the muffin tin can result in stuck muffins.
Helpful Tips
- Make sure all ingredients are at room temperature before mixing.
- For extra flavor, add chopped nuts or dried fruit.
- Let the muffins cool completely before storing to avoid sogginess.
- Use a cookie scoop for even muffin sizes.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth, ensuring it is not too watery.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done.
Can I make these muffins vegan?
Absolutely! Substitute eggs with flaxseed meal mixed with water and use plant-based milk and oil.
What can I add for extra flavor?
Consider adding spices like ginger or cloves, or incorporate orange zest for a citrus twist.
How can I make these muffins more chocolatey?
You can add more chocolate chips or even incorporate cocoa powder into the batter for a richer flavor.
Conclusion
Pumpkin chocolate chip muffins are a delightful treat that combines the sweetness of chocolate with the earthy flavor of pumpkin. Perfect for any occasion, these muffins are simple to make and are sure to please everyone. Enjoy them fresh out of the oven or as a sweet snack throughout the week!
Pumpkin Chocolate Chip Muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine pumpkin puree, vegetable oil, and sugar.
- Beat in the eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer to a wire rack to cool completely before serving.