Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 can (15 oz pumpkin puree); 1 can (12 oz evaporated milk); 3 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 box yellow cake mix; 1 cup unsalted butter (melted); 1 cup chopped nuts (optional)

Are you ready to indulge in a dessert that’s as easy to make as it is delicious? The pumpkin dump cake is a perfect autumn treat that combines the warm flavors of pumpkin spice with a buttery cake topping. This recipe is simple enough for beginner bakers and is sure to become a seasonal favorite. With just a few ingredients, you can create a scrumptious dessert that’s both comforting and satisfying. Let’s dive into this delightful recipe!

Ingredients

– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup chopped nuts (optional)

Servings and Cooking Time

This recipe makes about 12 servings. Preparation time is approximately 15 minutes, and baking time is around 50 minutes.

Nutritional Value

Each serving of pumpkin dump cake (based on 1 slice) contains approximately: 250 calories, 12g fat, 34g carbohydrates, 3g protein, and 2g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined.
3. Pour the pumpkin mixture into a greased 9×13-inch baking dish.
4. Evenly sprinkle the dry yellow cake mix over the pumpkin layer.
5. Drizzle the melted butter over the cake mix, ensuring it’s well distributed.
6. If using, sprinkle chopped nuts on top.
7. Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
8. Remove from the oven and allow to cool for a few minutes.
9. Serve warm with whipped cream or ice cream.
10. Enjoy your delicious pumpkin dump cake!

Alternative Ingredients

You can substitute pumpkin puree with sweet potato puree for a different flavor. Additionally, use a gluten-free cake mix if you need a gluten-free option.

Serving and Pairings

Pumpkin dump cake pairs beautifully with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar. It also complements a hot cup of spiced coffee or apple cider.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or enjoy it cold. This cake can also be frozen for up to 2 months; just thaw it in the fridge before serving.

Cooking Mistakes

Don’t skip greasing the baking dish to prevent sticking.
Ensure the butter is evenly distributed over the cake mix.
Do not overbake; check for doneness a few minutes early.
Mix wet ingredients thoroughly to avoid lumps.
Allow cooling time before serving for the best texture.

Helpful Tips

Use fresh pumpkin for a richer flavor.
Experiment with spices like ginger or cloves for added warmth.
Serve warm for a comforting dessert experience.
Top with a dollop of cream cheese frosting for a twist.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and blended until smooth.

How do I know when the cake is done?

The cake should be golden brown on top and a toothpick inserted in the center should come out clean.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking.

Is this recipe suitable for freezing?

Yes, pumpkin dump cake can be frozen for up to 2 months. Just make sure to wrap it well.

What can I serve with pumpkin dump cake?

Whipped cream, ice cream, or a drizzle of caramel sauce make great accompaniments.

Conclusion

The pumpkin dump cake recipe is a delightful way to celebrate fall flavors with minimal effort. It’s perfect for gatherings or a cozy night in. With its rich taste and soft texture, it’s sure to be a hit with everyone who tries it!