Puppy Chow
Puppy Chow, also known as Muddy Buddies, is a nostalgic treat that brings joy to both kids and adults alike. This no-bake snack combines the crunch of Chex cereal with the rich flavors of chocolate and peanut butter, all dusted with powdered sugar. Whether you’re looking for a party snack or a sweet bite for movie night, Puppy Chow is simple to make and utterly delicious. Let’s dive into the recipe and create this delightful treat!
Ingredients
– 9 cups Rice Chex cereal
– 1 cup semi-sweet chocolate chips
– ½ cup creamy peanut butter
– ¼ cup unsalted butter
– 1 teaspoon vanilla extract
– 1 ½ cups powdered sugar
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1 cup) contains approximately 200 calories, 10g of fat, 25g of carbohydrates, 2g of protein, and 5g of sugar. This information is based on a serving size of one cup and may vary based on specific ingredient brands.
Step-by-Step Cooking Process
1. Gather all ingredients and equipment.
2. In a large microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
3. Microwave on high for 30 seconds; stir and repeat until smooth.
4. Add vanilla extract to the melted mixture and stir well.
5. Place the Rice Chex cereal in a large mixing bowl.
6. Pour the chocolate mixture over the cereal, gently folding to coat evenly.
7. Transfer the coated cereal to a large resealable bag.
8. Add powdered sugar to the bag and seal tightly.
9. Shake the bag until all pieces are covered in powdered sugar.
10. Spread the Puppy Chow on a baking sheet to cool before serving.
Alternative Ingredients
You can substitute the Rice Chex with other cereals like Corn Chex or even gluten-free options. For a nut-free version, use sunbutter instead of peanut butter. Dark chocolate can also be used for a richer flavor.
Serving and Pairings
Puppy Chow is best served as a standalone snack, but it pairs wonderfully with fresh fruit like strawberries or bananas. It can also be a delightful addition to a snack mix alongside nuts and dried fruits.
Storage and Reheating
Store Puppy Chow in an airtight container at room temperature for up to a week. It can also be frozen for longer storage, but it’s best enjoyed fresh. No reheating is necessary.
Cooking Mistakes
– Don’t overheat the chocolate mixture; it can burn.
– Be gentle when folding the cereal to avoid breaking it.
– Use a large enough bag for shaking; overcrowding can lead to uneven coating.
– Ensure the coated cereal is completely cool before serving.
– Avoid using too much powdered sugar; just enough for coating is ideal.
Helpful Tips
– For added crunch, mix in some chopped nuts.
– You can drizzle melted white chocolate on top for decoration.
– Experiment with flavored chips, like butterscotch or mint.
– Make sure to coat the cereal thoroughly for the best flavor.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can add extra texture to the Puppy Chow, making it even more delightful.
How long does Puppy Chow last?
When stored properly, Puppy Chow can last up to one week in an airtight container at room temperature.
Is Puppy Chow gluten-free?
If you use gluten-free Chex cereal, then yes, Puppy Chow can be a gluten-free treat.
Can I make Puppy Chow without chocolate?
While chocolate is a key ingredient, you could experiment with other flavors like caramel or butterscotch for a different take.
What can I use instead of powdered sugar?
If you don’t have powdered sugar, you can blend granulated sugar until fine, though the texture may differ slightly.
Conclusion
Puppy Chow is a fun and easy treat that brings smiles to faces young and old. With its sweet chocolatey flavor and crunchy texture, it’s perfect for any occasion. Give this delightful recipe a try, and enjoy every delicious bite!
Puppy Chow
Ingredients
- 9 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Instructions
- Gather all ingredients and equipment.
- In a large microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
- Microwave on high for 30 seconds; stir and repeat until smooth.
- Add vanilla extract to the melted mixture and stir well.
- Place the Rice Chex cereal in a large mixing bowl.
- Pour the chocolate mixture over the cereal, gently folding to coat evenly.
- Transfer the coated cereal to a large resealable bag.
- Add powdered sugar to the bag and seal tightly.
- Shake the bag until all pieces are covered in powdered sugar.
- Spread the Puppy Chow on a baking sheet to cool before serving.