Queso Dip
Queso dip is a creamy, cheesy delight that has become a staple at gatherings and parties. This warm, flavorful dip combines melted cheese with spices, peppers, and other ingredients to create a rich, indulgent treat. It’s perfect for dipping tortilla chips or fresh vegetables and is sure to be a crowd-pleaser. Whether you’re hosting a game day party or enjoying a movie night at home, this queso dip will bring everyone together. Let’s dive into the ingredients and the simple steps to make this irresistible dip!
Ingredients
– 1 cup shredded cheddar cheese
– 1 cup cream cheese, softened
– 1/2 cup milk
– 1 small onion, diced
– 1 jalapeño, diced (optional)
– 1 can diced tomatoes with green chilies
– 1 teaspoon garlic powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Chopped green onions for garnish
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Nutritional value per serving (1/4 of the recipe):
– Calories: 320
– Protein: 10g
– Fat: 25g
– Carbohydrates: 15g
– Fiber: 1g
This breakdown is based on one serving.
Step-by-Step Cooking Process
1. In a medium saucepan, combine the cream cheese and milk over medium heat.
2. Stir until the cream cheese is melted and smooth.
3. Add the shredded cheddar cheese gradually, stirring continuously.
4. Mix in the diced onion and jalapeño, allowing them to soften.
5. Pour in the can of diced tomatoes with green chilies.
6. Add garlic powder, cumin, salt, and pepper to taste.
7. Stir everything together until well combined and heated through.
8. Remove from heat and let it cool slightly before serving.
9. Transfer to a serving bowl and garnish with chopped green onions.
10. Serve warm with tortilla chips or fresh vegetables.
Alternative Ingredients
You can substitute cheddar cheese with pepper jack for a spicier kick. Additionally, cream cheese can be replaced with sour cream for a tangy flavor. For a healthier option, use reduced-fat cheese.
Serving and Pairings
This queso dip is best served warm with tortilla chips, but it also pairs wonderfully with fresh veggies like carrots and celery. It can also be enjoyed as a topping for nachos or baked potatoes.
Storage and Reheating
Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat, adding a splash of milk to restore creaminess. Queso dip can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
- Don’t rush the cooking; allow the cheese to melt slowly.
- Be careful with the heat; too high can cause the cheese to clump.
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your taste; don’t skip salt.
- Watch the consistency; add more milk if it’s too thick.
Helpful Tips
- Experiment with different types of cheese for variation.
- For extra flavor, add cooked chorizo or bacon bits.
- Make it ahead of time and reheat for convenience.
- Consider topping with avocado or pico de gallo for freshness.
FAQs
Can I make queso dip in the microwave?
Yes, you can combine the ingredients in a microwave-safe bowl and heat in intervals, stirring in between until melted and smooth.
How can I make queso dip spicier?
Add more jalapeños or a dash of hot sauce to increase the heat level. You can also use spicy cheese varieties.
Can I use non-dairy cheese alternatives?
Absolutely! There are many non-dairy cheese options available that melt well and can be used to make a delicious vegan queso dip.
What can I serve with queso dip?
Tortilla chips are classic, but you can also serve it with pita chips, fresh vegetables, or use it as a topping for tacos.
How long does queso dip last in the fridge?
It lasts up to 3 days in the refrigerator when stored properly in an airtight container.
Conclusion
Queso dip is a versatile and delicious dish that is perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet night in, this creamy dip is sure to please. With simple ingredients and easy preparation, you can whip up this satisfying snack in no time. Enjoy every cheesy bite!
Queso Dip
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup cream cheese softened
- 1/2 cup milk
- 1 small onion diced
- 1 jalapeño diced (optional)
- 1 can diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a medium saucepan, combine the cream cheese and milk over medium heat.
- Stir until the cream cheese is melted and smooth.
- Add the shredded cheddar cheese gradually, stirring continuously.
- Mix in the diced onion and jalapeño, allowing them to soften.
- Pour in the can of diced tomatoes with green chilies.
- Add garlic powder, cumin, salt, and pepper to taste.
- Stir everything together until well combined and heated through.
- Remove from heat and let it cool slightly before serving.
- Transfer to a serving bowl and garnish with chopped green onions.
- Serve warm with tortilla chips or fresh vegetables.