Mexican

Queso

Are you ready to elevate your snacking game? Queso, a creamy and flavorful cheese dip, is beloved for its comforting taste and versatility. Perfect for parties or a cozy night in, this dish can easily become the star of your appetizer spread. Whether paired with tortilla chips or fresh veggies, queso is sure to please everyone at the table. Let’s dive into this scrumptious recipe!

Ingredients

– 2 cups sharp cheddar cheese, shredded
– 1 cup cream cheese, softened
– 1 cup milk
– 1 can diced tomatoes with green chilies (10 oz)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (about 1/2 cup) contains approximately 350 calories, 25g fat, 20g protein, 5g carbohydrates, and 2g fiber. This nutritional value is based on one person.

Step-by-Step Cooking Process

1. In a medium saucepan, combine the cream cheese and milk over medium heat.
2. Stir continuously until the cream cheese is fully melted and smooth.
3. Gradually add the shredded cheddar cheese, stirring until melted.
4. Mix in the diced tomatoes with green chilies, garlic powder, onion powder, and cumin.
5. Continue stirring until everything is well combined and heated through.
6. Season with salt and pepper to taste.
7. If the queso is too thick, add more milk to reach desired consistency.
8. Remove from heat and pour into a serving bowl.
9. Garnish with fresh cilantro on top.
10. Serve immediately with tortilla chips or fresh vegetables.

Alternative Ingredients

You can substitute sharp cheddar with pepper jack for a spicier kick or use non-dairy cream cheese and cheese for a vegan version. Additionally, fresh jalapeños can replace the canned tomatoes for a fresher taste.

Serving and Pairings

Queso pairs wonderfully with tortilla chips, fresh vegetable sticks, and even soft pretzels. It can also be drizzled over tacos or nachos for an extra cheesy touch.

Storage and Reheating

Store leftover queso in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk to restore creaminess. Queso is not recommended for freezing as it may alter the texture.

Cooking Mistakes

  • Using pre-shredded cheese can lead to a grainy texture—always shred your cheese fresh.
  • Don’t rush the melting process; keep the heat low to avoid burning.
  • Be cautious with salt; canned tomatoes can be salty, so taste before seasoning.
  • Overcooking can cause separation; remove from heat once melted and combined.
  • Ignoring the consistency; adjust with milk as needed to achieve a smooth dip.

Helpful Tips

  • For added flavor, sauté onions and garlic before adding to the cheese mixture.
  • Add black beans or chorizo for a heartier dip.
  • Keep queso warm in a slow cooker for parties.
  • Experiment with different cheese blends for unique flavors.

FAQs

What type of cheese is best for queso?

Sharp cheddar is commonly used for its flavor, but pepper jack adds a nice kick. Combining different cheeses can enhance the flavor profile.

Can I make queso ahead of time?

Yes, you can prepare it in advance and reheat it before serving. Just remember to add a bit of milk to restore its creamy texture.

Is queso gluten-free?

Yes, queso is naturally gluten-free as it primarily consists of cheese and dairy products.

How can I make queso spicier?

Add diced jalapeños, hot sauce, or use pepper jack cheese to elevate the heat in your queso.

Can I use non-dairy ingredients to make queso?

Absolutely! There are various non-dairy cheese products and cream cheese available that can work well for a vegan version.

Conclusion

Queso is not just a dip; it’s an experience that brings people together. With its creamy texture and rich flavors, it’s perfect for any occasion. Try this recipe, and watch it disappear at your next gathering!

Queso

Indulge in this creamy, cheesy queso dip, perfect for parties and gatherings. It's easy to make and deliciously satisfying!
Print Pin Rate
Course: Appetizer
Cuisine: Mexican
Keyword: queso, cheese dip, Mexican appetizer, party food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups sharp cheddar cheese shredded
  • 1 cup cream cheese softened
  • 1 cup milk
  • 1 can diced tomatoes with green chilies 10 oz
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a medium saucepan, combine the cream cheese and milk over medium heat.
  • Stir continuously until the cream cheese is fully melted and smooth.
  • Gradually add the shredded cheddar cheese, stirring until melted.
  • Mix in the diced tomatoes with green chilies, garlic powder, onion powder, and cumin.
  • Continue stirring until everything is well combined and heated through.
  • Season with salt and pepper to taste.
  • If the queso is too thick, add more milk to reach desired consistency.
  • Remove from heat and pour into a serving bowl.
  • Garnish with fresh cilantro on top.
  • Serve immediately with tortilla chips or fresh vegetables.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 25g | Fiber: 2g

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