Ranch Dressing
Looking for a creamy and flavorful dressing that can elevate your salads and snacks? This ranch dressing recipe is easy to prepare and packed with delicious herbs and spices. It’s perfect for dipping veggies, drizzling over salads, or even as a sandwich spread. Get ready to enjoy a homemade ranch dressing that’s fresher and more flavorful than anything store-bought!
Ingredients
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup buttermilk
– 1 tablespoon fresh chives, chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried dill
– Salt and pepper, to taste
– 1 teaspoon lemon juice
Servings and Cooking Time
This recipe makes approximately 2 cups of ranch dressing, which serves about 8 people. Preparation time is around 10 minutes, with no cooking time needed.
Nutritional Value
Per serving (2 tablespoons): Calories: 120, Fat: 12g, Carbohydrates: 1g, Protein: 1g, Fiber: 0g. This nutritional value is based on one person and can vary depending on specific ingredient brands used.
Step-by-Step Cooking Process
1. In a medium bowl, combine the mayonnaise and sour cream.
2. Whisk together until smooth and creamy.
3. Gradually add the buttermilk, whisking to combine.
4. Add the chopped chives and parsley, mixing well.
5. Sprinkle in the garlic powder, onion powder, and dried dill.
6. Stir until all ingredients are evenly distributed.
7. Season with salt and pepper to taste.
8. Add lemon juice and mix thoroughly.
9. Taste the dressing and adjust seasoning if necessary.
10. Transfer to a jar with a lid and refrigerate for at least 30 minutes before serving for flavors to meld.
Alternative Ingredients
You can substitute Greek yogurt for sour cream for a lighter option, or use dairy-free mayonnaise and buttermilk for a vegan version. Fresh herbs can also be replaced with dried herbs if fresh ones are unavailable.
Serving and Pairings
Ranch dressing pairs wonderfully with fresh salads, crispy vegetables, chicken wings, or as a dip for chips. It’s also great drizzled over baked potatoes or added to sandwiches for extra flavor.
Storage and Reheating
Store ranch dressing in an airtight container in the refrigerator for up to one week. It is not recommended to freeze ranch dressing, as it may separate upon thawing. Simply shake or stir well before each use.
Cooking Mistakes
- Using low-quality mayonnaise can affect the flavor.
- Forgetting to let it chill can mean less flavor.
- Over-seasoning can overpower the dressing.
- Not mixing well can leave clumps of seasoning.
- Skipping fresh herbs can diminish the freshness.
Helpful Tips
- Use fresh herbs for the best flavor.
- Adjust the consistency with more buttermilk if needed.
- Let it sit for at least an hour before serving.
- Experiment with spices to customize the flavor.
FAQs
What is ranch dressing made of?
Ranch dressing is primarily made from mayonnaise, sour cream, buttermilk, and a blend of herbs and spices such as garlic powder, onion powder, and dill. It’s a creamy dressing that is both versatile and flavorful.
How long does ranch dressing last?
Homemade ranch dressing can last in the refrigerator for about one week when stored in an airtight container. Always check for any off smells or separation before using.
Can ranch dressing be frozen?
It’s not recommended to freeze ranch dressing as the ingredients can separate and change texture upon thawing. It’s best enjoyed fresh and stored in the fridge.
Is ranch dressing healthy?
Ranch dressing can be high in calories and fat due to its mayonnaise and sour cream base. However, making your own allows you to control the ingredients and portion sizes, making it a healthier option when used in moderation.
Can I make ranch dressing vegan?
Yes! To make vegan ranch dressing, substitute dairy mayonnaise and buttermilk with vegan alternatives like cashew cream or plant-based yogurt and almond milk. Fresh herbs and spices can remain the same.
Conclusion
Homemade ranch dressing is a simple yet delicious addition to your culinary repertoire. With fresh herbs and customizable flavors, you can create a dressing that suits your taste perfectly. Enjoy it on salads, as a dip, or in sandwiches, and say goodbye to store-bought versions!
Ranch Dressing
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon fresh chives chopped
- 1 tablespoon fresh parsley chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 1 teaspoon lemon juice
Instructions
- In a medium bowl, combine the mayonnaise and sour cream.
- Whisk together until smooth and creamy.
- Gradually add the buttermilk, whisking to combine.
- Add the chopped chives and parsley, mixing well.
- Sprinkle in the garlic powder, onion powder, and dried dill.
- Stir until all ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Add lemon juice and mix thoroughly.
- Taste the dressing and adjust seasoning if necessary.
- Transfer to a jar with a lid and refrigerate for at least 30 minutes before serving.