Ravioli Lasagna
Ravioli lasagna is a delightful fusion of two beloved Italian dishes, combining the comforting layers of lasagna with the stuffed goodness of ravioli. This dish is perfect for family gatherings or dinner parties, offering a hearty and satisfying meal that will impress your guests. With its rich flavors and cheesy goodness, it’s sure to become a favorite in your household.
Ingredients
– 9-12 sheets of lasagna noodles
– 2 cups of cheese-stuffed ravioli
– 3 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 20 minutes, and cooking time is approximately 40-45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g of protein, 20g of carbohydrates, and 22g of fat. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C). 2. Cook lasagna noodles according to package instructions, then drain and set aside. 3. In a baking dish, spread a layer of marinara sauce on the bottom. 4. Place a layer of lasagna noodles over the sauce. 5. Add a layer of ravioli on top of the noodles. 6. Spread a layer of ricotta cheese over the ravioli. 7. Sprinkle mozzarella cheese over the ricotta. 8. Repeat layers (sauce, noodles, ravioli, ricotta, mozzarella) until all ingredients are used. 9. Finish with marinara sauce and a generous layer of mozzarella on top. 10. Sprinkle Parmesan and oregano over the top, then cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden. 
Alternative Ingredients
You can easily substitute the cheese in this recipe with dairy-free alternatives for a vegan option. Additionally, consider using different types of sauce, like pesto or Alfredo, to switch up the flavors.
Serving and Pairings
Ravioli lasagna is delicious on its own but pairs wonderfully with a fresh green salad, garlic bread, or a side of steamed vegetables to balance the richness of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through. This dish can be frozen before baking; just thaw and bake when ready.
Cooking Mistakes
– Don’t overcook the noodles; they should be slightly firm. – Ensure the layers are even for balanced cooking. – Avoid skimping on sauce to prevent dryness. – Let the lasagna rest before serving to set properly. – Use enough cheese for that creamy texture. – Cover with foil during the initial baking to prevent burning. – Check for doneness before serving.
Helpful Tips
– Use fresh herbs for added flavor. – Experiment with different ravioli fillings. – Let leftovers cool completely before storing. – A little extra cheese on top makes a great crust. – Adjust seasoning based on personal preference. 
FAQs
Can I make ravioli lasagna ahead of time?
Yes, you can assemble the ravioli lasagna ahead of time and refrigerate it. Just bake it when you’re ready to serve.
What kind of ravioli should I use?
You can use any type of cheese-stuffed ravioli or customize it with meat or vegetable fillings based on your preference.
How do I know when the lasagna is done?
The lasagna is done when the cheese is bubbly and golden, and the edges are slightly crispy. A toothpick should easily slide through the layers.
Can I freeze ravioli lasagna?
Yes, ravioli lasagna can be frozen before baking. Just wrap it tightly and bake it straight from the freezer, adding extra time if needed.
Is it possible to make a gluten-free version?
Absolutely! Use gluten-free lasagna noodles and ensure your ravioli is also gluten-free for a safe alternative.
What can I serve with ravioli lasagna?
Ravioli lasagna pairs well with garlic bread, a mixed green salad, or roasted vegetables to complement the richness of the dish.
Conclusion
Ravioli lasagna is a delightful twist on a classic favorite, bringing together the best of both worlds. Its layers of flavor and rich textures make it not only a satisfying meal but also a dish that brings family and friends together. Try this recipe today for an unforgettable culinary experience!
Ravioli Lasagna
Ingredients
- 9-12 sheets of lasagna noodles
- 2 cups of cheese-stuffed ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Place a layer of lasagna noodles over the sauce.
- Add a layer of ravioli on top of the noodles.
- Spread a layer of ricotta cheese over the ravioli.
- Sprinkle mozzarella cheese over the ricotta.
- Repeat layers until all ingredients are used.
- Finish with marinara sauce and a layer of mozzarella on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly.