Red Velvet Cookies
Red velvet cookies are not just a visual treat; they are a deliciously soft and chewy delight that combines the rich flavors of cocoa with a hint of vanilla. Perfect for any occasion, these cookies are sure to steal the show at your next gathering. With their striking red color and cream cheese filling, they not only taste great but look stunning on any dessert table. Let’s dive into this easy recipe that will have everyone asking for seconds!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with an additional 10-12 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. This is based on a standard cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the egg, food coloring, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until edges are set and centers are soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the cream cheese filling by beating the cream cheese and powdered sugar until smooth. Spread on half of the cookies and sandwich with the other half.
Alternative Ingredients
If you prefer a healthier option, you can substitute whole wheat flour for all-purpose flour. For a dairy-free version, use vegan cream cheese and butter alternatives. You can also use beet juice instead of food coloring for natural coloring.
Serving and Pairings
These red velvet cookies pair beautifully with a glass of cold milk or a cup of coffee. They can also be served alongside a scoop of vanilla ice cream for an indulgent dessert experience.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Don’t skip chilling the dough; it helps maintain shape while baking.
- Make sure to measure flour correctly to avoid dense cookies.
- Keep an eye on baking time to prevent over-baking.
- Allow cookies to cool before adding filling to prevent melting.
- Use fresh ingredients for the best flavor and texture.
Helpful Tips
- Use gel food coloring for a more vibrant hue.
- Experiment with adding white chocolate chips for extra sweetness.
- For a unique twist, try adding chopped nuts to the dough.
- Ensure your butter is at room temperature for better mixing.
FAQs
Can I make these cookies without food coloring?
Yes, you can omit the food coloring if you prefer a classic chocolate cookie. The flavor will remain unchanged, but the visual appeal will differ.
What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone or ricotta cheese for a similar texture and flavor, or use a dairy-free cream cheese alternative.
How do I know when the cookies are done baking?
The cookies should have set edges while the center remains soft. A slight crack on the surface indicates they are ready to be taken out of the oven.
Can I add nuts to my red velvet cookies?
Absolutely! Chopped walnuts or pecans can add a delightful crunch to your cookies. Just fold them into the dough before baking.
How long do red velvet cookies last?
In an airtight container at room temperature, they can last up to a week. If frozen, they can be enjoyed for up to three months.
Conclusion
Red velvet cookies are a fun and delicious treat that combines the rich flavors of cocoa with a stunning appearance. Perfect for celebrations or a cozy evening treat, these cookies are sure to impress. Try this recipe today and enjoy the delightful taste of red velvet in cookie form!
Red Velvet Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the egg, food coloring, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until edges are set and centers are soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the cream cheese filling by beating the cream cheese and powdered sugar until smooth. Spread on half of the cookies and sandwich with the other half.