Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon cocoa powder; ½ teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar

Experience the delightful blend of flavors in red velvet cupcakes! These soft, moist treats are a perfect balance of cocoa and buttermilk, all wrapped in a vibrant red hue. Topped with luscious cream cheese frosting, they are sure to impress at any gathering or celebration. Let’s dive into this easy-to-follow recipe that will elevate your baking game and satisfy your sweet tooth!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
½ teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Servings and Cooking Time

This recipe yields 12 cupcakes. Preparation time is approximately 20 minutes, and baking time is around 20-25 minutes.

Nutritional Value

Each serving (1 cupcake) contains approximately 250 calories, 14g fat, 34g carbohydrates, and 3g protein. This is based on one cupcake without frosting.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, combine flour, sugar, baking soda, cocoa powder, and salt.
In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Fill each cupcake liner two-thirds full with batter.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Remove from the oven and let cool in the pan for 5 minutes.
Transfer cupcakes to a wire rack to cool completely.
Prepare cream cheese frosting while cupcakes cool.
Frost cooled cupcakes and enjoy!

Alternative Ingredients

You can substitute buttermilk with regular milk and add a teaspoon of vinegar or lemon juice to achieve the same acidity. For a gluten-free version, use a gluten-free flour blend.

Serving and Pairings

These red velvet cupcakes pair wonderfully with a cup of coffee or tea. They also make a delightful dessert at parties, weddings, and special occasions.

Storage and Reheating

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. You can freeze them for up to 2 months; just ensure they are well-wrapped. Frosting can be added after thawing.

Cooking Mistakes

Overmixing the batter can lead to tough cupcakes.
Not measuring ingredients accurately can affect texture.
Opening the oven door too early can cause sinking.
Using expired baking soda can prevent proper rising.
Not cooling cupcakes before frosting can cause melting.

Helpful Tips

Use gel food coloring for a more vibrant red.
Let cupcakes cool completely before frosting.
Try adding chocolate chips for an extra treat.
Experiment with different frostings, like chocolate or vanilla.

FAQs

Can I use oil instead of butter in the frosting?

Yes, you can use oil or margarine, but butter gives a richer flavor to cream cheese frosting.

What causes the red color in red velvet cupcakes?

The red color comes from cocoa powder reacting with acidic ingredients like buttermilk and vinegar, enhanced by red food coloring.

How do I know when my cupcakes are done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I make these cupcakes gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum for structure.

Can I use a different frosting?

Yes, you can experiment with various frostings like chocolate, vanilla buttercream, or even whipped cream.

Conclusion

Red velvet cupcakes are not only visually stunning but also rich in flavor and texture. With their soft crumb and creamy frosting, they are perfect for any celebration or as a delightful treat. Try this recipe, and you’ll surely impress your family and friends!