Roasted Chicken
Roasted chicken is a classic dish that brings comfort and joy to any meal. Whether you’re hosting a gathering or enjoying a quiet family dinner, this recipe ensures that your chicken is golden brown and bursting with flavor. With simple ingredients and straightforward steps, you’ll impress your guests and satisfy your taste buds with this mouthwatering roasted chicken.
Ingredients
– 1 whole chicken (about 4-5 lbs)
– 2 tablespoons olive oil
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Fresh herbs (such as rosemary and thyme)
– 1 lemon, halved
– 1 onion, quartered
– 4 carrots, chopped
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, with a cooking time of about 1 hour and 30 minutes.
Nutritional Value
Based on one serving (approximately 1/6 of the roasted chicken), the nutritional value is as follows: 350 calories, 20g fat, 0g carbohydrates, 40g protein, and 1g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C). 2. Remove the chicken from packaging and pat it dry with paper towels. 3. Rub olive oil all over the chicken, including under the skin. 4. Season the chicken generously with salt, pepper, garlic powder, and onion powder. 5. Stuff the cavity with lemon halves, onion quarters, and fresh herbs. 6. Place the chicken on a roasting rack in a baking dish. 7. Scatter chopped carrots around the chicken. 8. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C). 9. Baste the chicken halfway through to keep it moist. 10. Let it rest for 10-15 minutes before carving. 
Alternative Ingredients
You can substitute the whole chicken with chicken thighs or breasts if you prefer smaller portions. Additionally, fresh herbs can be replaced with dried herbs, but use less as the flavor is more concentrated.
Serving and Pairings
Roasted chicken pairs beautifully with sides like mashed potatoes, steamed vegetables, or a fresh salad. For a complete meal, consider serving it with crusty bread and a glass of white wine.
Storage and Reheating
Store leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, place in an oven at 350°F (175°C) until warmed through.
Cooking Mistakes
- Not drying the chicken properly before seasoning can prevent crisp skin.
- Skipping the resting period after cooking can make the meat dry.
- Overcooking the chicken leads to a tough texture.
- Forgetting to season inside the cavity can result in bland meat.
- Using a cold chicken from the fridge can affect cooking time.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Experiment with different herbs for varied flavors.
- Marinate the chicken a few hours ahead for enhanced taste.
- Save the bones for homemade stock.
FAQs
How can I tell when the chicken is done?
You can check for doneness using a meat thermometer. The internal temperature should reach 165°F (75°C) in the thickest part of the thigh. Additionally, the juices should run clear when pierced.
Can I roast a frozen chicken?
It is not recommended to roast a frozen chicken as it cooks unevenly. Always thaw the chicken in the refrigerator before cooking to ensure even cooking.
What can I do with leftover chicken?
Leftover roasted chicken can be used in salads, sandwiches, or soups. It’s a versatile ingredient that can enhance many dishes.
How long should I let the chicken rest before carving?
Allow the chicken to rest for 10-15 minutes after removing it from the oven. This helps the juices redistribute, keeping the meat moist.
Can I roast chicken on a grill?
Yes, you can! Grilling gives chicken a smoky flavor. Use indirect heat and ensure the grill is preheated before placing the chicken on it.
Conclusion
Roasted chicken is a timeless dish that offers a delightful combination of flavors and textures. With its crispy skin and juicy meat, it is sure to become a favorite in your household. Whether for a special occasion or a weeknight dinner, this recipe is both easy to follow and delicious. Enjoy your culinary creation!
Roasted Chicken
Ingredients
- 1 whole chicken about 4-5 lbs
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Fresh herbs such as rosemary and thyme
- 1 lemon halved
- 1 onion quartered
- 4 carrots chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the chicken from packaging and pat it dry with paper towels.
- Rub olive oil all over the chicken, including under the skin.
- Season the chicken generously with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with lemon halves, onion quarters, and fresh herbs.
- Place the chicken on a roasting rack in a baking dish.
- Scatter chopped carrots around the chicken.
- Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Baste the chicken halfway through to keep it moist.
- Let it rest for 10-15 minutes before carving.