Roasted Potatoes
Roasted potatoes are a classic side dish that can elevate any meal. Their crispy, golden-brown exterior paired with a fluffy interior makes them irresistible. Whether enjoyed with a hearty roast or a simple salad, they offer comfort and satisfaction in every bite. This recipe is easy to follow, ensuring that anyone can create this delightful dish at home. Let’s get started on making the perfect roasted potatoes!
Ingredients
– 2 pounds of baby potatoes (or your preferred variety)
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 250 calories, 10g of fat, 36g of carbohydrates, 4g of protein, and 4g of fiber.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes thoroughly.
- Pat the potatoes dry with a clean towel.
- In a large bowl, combine olive oil, garlic powder, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes.
- Flip the potatoes halfway through for even browning.
- Check for doneness by piercing with a fork; they should be tender.
- Remove from the oven and let cool slightly before serving.
Alternative Ingredients
If you’re looking for alternatives, you can substitute olive oil with melted butter or avocado oil. For a different flavor, try using fresh herbs like thyme or basil instead of dried rosemary.
Serving and Pairings
Roasted potatoes pair well with a variety of dishes. Serve them alongside grilled meats, roasted vegetables, or fresh salads for a complete meal. They also make a fantastic addition to brunch spreads.
Storage and Reheating
To store roasted potatoes, place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through for the best texture. They can be frozen, but may lose some crispiness upon thawing.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overcrowding the baking sheet prevents proper browning.
- Using too little oil can result in dry potatoes.
- Not seasoning adequately can make them bland.
- Flipping too early may cause sticking.
Helpful Tips
- Choose uniform-sized potatoes for even cooking.
- Experiment with different herbs and spices for variety.
- For extra crispiness, parboil the potatoes before roasting.
- Let them rest for a few minutes after roasting to enhance flavor.
FAQs
Can I use larger potatoes for roasting?
Yes, larger potatoes can be used, but they should be cut into smaller pieces to ensure even cooking and browning.
How do I make my roasted potatoes crispier?
For crispier potatoes, ensure they are well-coated in oil and spread them out on the baking sheet without overcrowding.
What herbs go well with roasted potatoes?
Rosemary, thyme, garlic, and parsley are excellent choices. Feel free to experiment with your favorites!
Can I prepare them in advance?
Yes, you can wash and cut the potatoes in advance. Just keep them in water to prevent browning until you’re ready to roast.
What should I do if my potatoes are not cooking evenly?
Make sure to cut them into uniform sizes and rotate the baking sheet halfway through cooking for even roasting.
Conclusion
Roasted potatoes are a simple yet delicious dish that can complement any meal. With their crispy exterior and soft interior, they are sure to become a family favorite. Follow this recipe for perfect results every time, and enjoy experimenting with various flavors and pairings!
Roasted Potatoes
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes thoroughly.
- Pat the potatoes dry with a clean towel.
- In a large bowl, combine olive oil, garlic powder, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes.
- Flip the potatoes halfway through for even browning.
- Check for doneness by piercing with a fork; they should be tender.
- Remove from the oven and let cool slightly before serving.