Roasted Red Potatoes

Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds red potatoes (halved); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Are you looking for a simple yet delicious side dish? Roasted red potatoes are the perfect solution! With their crispy exterior and fluffy interior, these potatoes are seasoned to perfection and can complement any meal. Whether you’re serving them for a weeknight dinner or a festive gathering, this recipe is sure to impress your guests and family alike. Let’s dive into the details of this delightful dish that is both easy to prepare and full of flavor.

Ingredients

– 2 pounds red potatoes, halved
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (about 1 cup) of roasted red potatoes contains approximately:
– Calories: 160
– Total Fat: 7g
– Saturated Fat: 1g
– Carbohydrates: 24g
– Fiber: 2g
– Protein: 3g
This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the red potatoes thoroughly.
3. Halve the potatoes for even cooking.
4. In a large bowl, combine the potatoes with olive oil.
5. Sprinkle garlic powder, onion powder, dried rosemary, salt, and pepper over the potatoes.
6. Toss well to ensure all potatoes are evenly coated with the seasoning.
7. Spread the potatoes in a single layer on a baking sheet.
8. Roast in the preheated oven for 30-35 minutes or until golden brown and crispy.
9. Stir the potatoes halfway through to promote even cooking.
10. Once done, remove from the oven and garnish with fresh parsley before serving.

Alternative Ingredients

Feel free to substitute olive oil with melted butter or avocado oil for a different flavor. You can also use fresh herbs like thyme or basil instead of dried rosemary for a fresher taste.

Serving and Pairings

Roasted red potatoes pair beautifully with grilled meats, roasted vegetables, or as part of a hearty salad. They also make an excellent accompaniment to fish dishes or can be enjoyed on their own with a dipping sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can freeze roasted red potatoes, but they may lose some texture upon reheating.

Cooking Mistakes

Don’t overcrowd the baking sheet; give potatoes space to crisp up.
Ensure the oven is fully preheated before roasting.
Use fresh herbs for better flavor.
Check potatoes for doneness with a fork; they should be tender.
Season generously; potatoes absorb flavors well.
Turn potatoes halfway through cooking for even browning.
Let the potatoes cool slightly before serving for better texture.

Helpful Tips

For extra crispiness, soak the potatoes in water for 30 minutes before roasting.
Add a squeeze of lemon juice before serving for brightness.
Experiment with different spices like paprika or cumin for variety.
Try mixing in other vegetables like bell peppers or carrots.

FAQs

Can I use other types of potatoes?

Yes, you can use Yukon Gold or fingerling potatoes, but cooking times may vary slightly depending on the potato type.

How do I know when the potatoes are done?

The potatoes should be golden brown and crispy on the outside and tender when pierced with a fork.

Can I prepare them in advance?

You can prep the potatoes and season them a few hours ahead, but it’s best to roast them just before serving for optimal crispness.

Is this recipe gluten-free?

Yes, roasted red potatoes are naturally gluten-free, making them a great option for those with gluten sensitivities.

What else can I add to the potatoes?

Feel free to add vegetables like carrots or Brussels sprouts for a mixed roast, or sprinkle with cheese for added flavor.

Conclusion

Roasted red potatoes are a versatile and delicious side dish that can elevate any meal. With simple ingredients and straightforward steps, you can create a dish that is both satisfying and full of flavor. Whether it’s a casual dinner or a festive occasion, these potatoes will surely be a hit!