Roasted Tomato Soup
Here is a delightful roasted tomato soup recipe that brings warmth and comfort to your dining table. This vibrant soup, bursting with the sweetness of roasted tomatoes and aromatic herbs, is not only easy to make but also incredibly satisfying. Enjoy it on a chilly day or as a starter for a cozy dinner. Let’s dive into the ingredients and steps to create this delicious dish!
Ingredients
– 2 lbs ripe tomatoes, halved
– 1 medium onion, chopped
– 4 cloves garlic, unpeeled
– 3 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup vegetable broth
– 1 tsp dried basil
– Fresh basil leaves for garnish
– Croutons for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 40 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 150 calories, 5g fat, 22g carbohydrates, 4g protein, and 3g fiber. This is for one person and provides a healthy dose of vitamins and minerals.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Arrange the tomato halves and onion on a baking sheet.
3. Add unpeeled garlic cloves to the sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Roast in the oven for 30 minutes until tomatoes are caramelized.
6. Remove from the oven and let cool slightly.
7. Squeeze the roasted garlic from its skin into a blender.
8. Add the roasted tomatoes, onion, and vegetable broth.
9. Blend until smooth.
10. Transfer to a pot, stir in dried basil, and heat over medium until warmed through.
Alternative Ingredients
You can substitute fresh tomatoes with canned tomatoes for convenience. Additionally, use chicken broth instead of vegetable broth for a richer flavor. If you prefer a creamier soup, add a splash of heavy cream or coconut milk.
Serving and Pairings
Roasted tomato soup pairs beautifully with a grilled cheese sandwich, crusty bread, or a fresh green salad. It’s also lovely topped with croutons and fresh herbs for added texture and flavor.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 5 days. You can reheat it on the stove or in the microwave. This soup can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Using underripe tomatoes can lead to a less flavorful soup.
- Don’t skip roasting; it enhances the depth of flavor.
- Avoid overcooking the garlic to prevent bitterness.
- Don’t forget to blend well for a smooth consistency.
- Adjust seasoning before serving for optimum taste.
Helpful Tips
- Use a variety of tomatoes for a more complex flavor.
- Experiment with different herbs like thyme or oregano.
- For a spicy kick, add red pepper flakes.
- Serve with a drizzle of balsamic vinegar for added tang.
FAQs
Can I make roasted tomato soup ahead of time?
Yes, roasted tomato soup can be made ahead of time and stored in the refrigerator. Reheat it gently on the stove or in the microwave before serving.
Is roasted tomato soup healthy?
Absolutely! It’s made from fresh tomatoes and vegetables, making it low in calories and high in nutrients. It’s a great option for a healthy meal.
Can I add cream to my soup?
Yes, adding cream or a dairy-free alternative can make the soup richer and creamier. Just stir it in after blending.
What can I serve with roasted tomato soup?
It pairs well with grilled cheese sandwiches, crispy breadsticks, or a fresh salad, making it a perfect meal option.
How can I enhance the flavor of my soup?
You can enhance the flavor by adding herbs like basil or thyme, using high-quality broth, or incorporating a splash of balsamic vinegar for acidity.
Conclusion
Roasted tomato soup is a comforting dish that is easy to prepare and packed with flavor. With its rich tomato essence, aromatic herbs, and creamy texture, this soup is sure to become a favorite in your household. Enjoy it alone or paired with your favorite sides for a delicious meal any time of the year.
Roasted Tomato Soup
Ingredients
- 2 lbs ripe tomatoes halved
- 1 medium onion chopped
- 4 cloves garlic unpeeled
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup vegetable broth
- 1 tsp dried basil
- Fresh basil leaves for garnish
- Croutons for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the tomato halves and onion on a baking sheet.
- Add unpeeled garlic cloves to the sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Roast in the oven for 30 minutes until tomatoes are caramelized.
- Remove from the oven and let cool slightly.
- Squeeze the roasted garlic from its skin into a blender.
- Add the roasted tomatoes, onion, and vegetable broth.
- Blend until smooth.
- Transfer to a pot, stir in dried basil, and heat over medium until warmed through.