Rocky Road
Are you ready to treat yourself? Rocky road is a delightful dessert that brings together chocolate, marshmallows, nuts, and a touch of nostalgia. This no-bake treat is not only easy to make but also incredibly satisfying, perfect for gatherings or simply indulging at home. With its irresistible combination of textures and flavors, rocky road is sure to become a favorite in your dessert repertoire.
Ingredients
– 300g dark chocolate
– 100g unsalted butter
– 200g mini marshmallows
– 150g mixed nuts (almonds, walnuts)
– 100g digestive biscuits, crushed
– 50g icing sugar
– 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, with chilling time of 2 hours.
Nutritional Value
Per serving (approx. 50g):
– Calories: 250
– Protein: 4g
– Carbohydrates: 30g
– Fat: 14g
– Fiber: 2g
This is based on one serving for one person.
Step-by-Step Cooking Process
1. Line a square baking dish with parchment paper.
2. In a saucepan, melt the dark chocolate and butter over low heat.
3. Once melted, remove from heat and stir in the vanilla extract.
4. In a large bowl, combine the mini marshmallows, mixed nuts, and crushed biscuits.
5. Pour the melted chocolate mixture over the dry ingredients.
6. Gently fold the mixture until all ingredients are coated with chocolate.
7. Transfer the mixture into the lined baking dish.
8. Press down firmly to create an even layer.
9. Sift icing sugar over the top for added sweetness.
10. Chill in the refrigerator for at least 2 hours until set.
Alternative Ingredients
You can substitute dark chocolate with milk chocolate or white chocolate for a different flavor profile. Additionally, feel free to use your favorite nuts or add dried fruits for a twist.
Serving and Pairings
Rocky road is perfect on its own but pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Storage and Reheating
Store rocky road in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage, just ensure it is well wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t overheat the chocolate; it can seize up.
- Ensure all ingredients are well mixed for even flavor.
- Press the mixture firmly into the dish to avoid crumbling.
- Let it cool completely before cutting.
- Use a sharp knife for neat slices.
Helpful Tips
- Experiment with different types of nuts for unique flavors.
- Use mini marshmallows for a more uniform texture.
- Try adding a pinch of sea salt for a sweet-savory contrast.
- Make it festive by adding colored sprinkles.
FAQs
Can I make rocky road vegan?
Yes, you can use vegan chocolate and substitute butter with coconut oil or a plant-based butter alternative.
How long does rocky road last?
When stored properly in the fridge, rocky road can last up to a week. If frozen, it can last for several months.
Can I add more ingredients to rocky road?
Absolutely! Feel free to get creative by adding dried fruits, crushed cookies, or different types of chocolates.
Is rocky road gluten-free?
Yes, if you use gluten-free biscuits, rocky road can be a gluten-free dessert.
What’s the best way to cut rocky road?
Using a sharp knife and cutting while it is slightly chilled will give you cleaner cuts.
Conclusion
Rocky road is a quintessential dessert that combines the richness of chocolate with the delightful textures of marshmallows and nuts. Perfect for any occasion, this recipe is not only easy to prepare but also customizable to suit your taste. Enjoy this sweet treat with family and friends, and watch it disappear in no time!
Rocky Road
Ingredients
- 300 g dark chocolate
- 100 g unsalted butter
- 200 g mini marshmallows
- 150 g mixed nuts almonds, walnuts
- 100 g digestive biscuits crushed
- 50 g icing sugar
- 1 tsp vanilla extract
Instructions
- Line a square baking dish with parchment paper.
- In a saucepan, melt the dark chocolate and butter over low heat.
- Remove from heat and stir in the vanilla extract.
- In a large bowl, combine mini marshmallows, mixed nuts, and crushed biscuits.
- Pour the melted chocolate mixture over the dry ingredients.
- Gently fold the mixture until all ingredients are coated.
- Transfer the mixture into the lined baking dish.
- Press down firmly to create an even layer.
- Sift icing sugar over the top for added sweetness.
- Chill in the refrigerator for at least 2 hours until set.