Roll Cake
Roll cake, also known as Swiss roll, is a delightful dessert that combines a light sponge cake with a creamy filling, rolled into a beautiful spiral. This versatile treat can be customized with various flavors and fillings, making it perfect for any occasion. Whether enjoyed at a birthday party or a cozy afternoon tea, this cake is sure to impress! Let’s dive into the recipe and create this stunning dessert together.
Ingredients
– 4 large eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1/4 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup whipped cream (for filling)
– Fresh fruits (for decoration)
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 20 minutes, while baking time is around 12-15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 7g fat, 25g carbohydrates, and 3g protein. This is based on one slice of roll cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan.
- In a large mixing bowl, beat the eggs and sugar together until thick and pale.
- Incorporate the flour gently, ensuring not to deflate the mixture.
- Add milk, melted butter, and vanilla extract, mixing until smooth.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- Once baked, remove from the oven and let it cool slightly.
- Turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake up in the towel and let it cool completely.
- Unroll the cooled cake, spread whipped cream, and re-roll tightly.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, use dairy-free whipped cream for a vegan option. Feel free to experiment with different fillings like chocolate mousse or fruit preserves.
Serving and Pairings
Roll cake is delightful on its own but can be served with a side of fresh fruit or a scoop of ice cream. For a more decadent experience, drizzle with chocolate sauce.
Storage and Reheating
Store the roll cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month. To serve, let it thaw in the refrigerator overnight before enjoying.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Overmixing the batter may result in a dense cake.
- Skipping the cooling process can cause the cake to crack.
- Using a pan that is too small can lead to overflow.
- Not dusting the towel with powdered sugar can cause sticking.
Helpful Tips
- Always use room temperature eggs for better volume.
- Experiment with flavored extracts for unique cake variations.
- Chill the cake after rolling to help it hold its shape.
- Decorate with seasonal fruits for an attractive presentation.
FAQs
Can I make roll cake ahead of time?
Yes, you can prepare the roll cake a day in advance and store it in the refrigerator. Just ensure it is well wrapped.
What can I use as a filling?
Fill your roll cake with whipped cream, fruit preserves, or chocolate ganache. The options are limitless!
How do I prevent the cake from cracking?
Ensure you roll the cake while it’s still warm in a towel to maintain its shape and flexibility.
Can I freeze roll cake?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
What’s the best way to decorate my roll cake?
Use fresh fruits, chocolate shavings, or a dusting of powdered sugar for a beautiful finish.
Conclusion
Making a roll cake is a delightful experience that results in a stunning dessert. With endless possibilities for fillings and decorations, this recipe is sure to become a favorite in your kitchen. Enjoy the art of rolling and impress your guests with this classic treat!
Roll Cake
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup whipped cream for filling
- Fresh fruits for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 15x10-inch jelly roll pan.
- In a large mixing bowl, beat the eggs and sugar together until thick and pale.
- Incorporate the flour gently, ensuring not to deflate the mixture.
- Add milk, melted butter, and vanilla extract, mixing until smooth.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- Once baked, remove from the oven and let it cool slightly.
- Turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake up in the towel and let it cool completely.
- Unroll the cooled cake, spread whipped cream, and re-roll tightly.