Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup onion (finely chopped); 1 egg; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; Salt and pepper to taste; 2 cups beef broth; 1 cup mushrooms (sliced); 2 tbsp flour; Fresh parsley for garnish

Salisbury steak meatballs are a comforting twist on a classic dish, combining juicy beef meatballs with a rich, savory gravy. This recipe is not only delicious but also simple to prepare, making it an ideal choice for a weeknight dinner. Serve them over mashed potatoes or alongside steamed vegetables for a satisfying meal that will please the whole family.

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 cups beef broth
– 1 cup mushrooms, sliced
– 2 tbsp flour
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 meatball plus gravy) contains approximately:
– Calories: 320
– Protein: 25g
– Fat: 20g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix until just combined and form into meatballs, about 1.5 inches in diameter.
3. In a large skillet, heat some oil over medium heat and brown the meatballs on all sides.
4. Remove the meatballs and set aside on a plate.
5. In the same skillet, add sliced mushrooms and sauté until tender.
6. Sprinkle flour over the mushrooms and stir to combine.
7. Gradually add beef broth, stirring constantly to avoid lumps.
8. Bring the mixture to a simmer and return the meatballs to the pan.
9. Cover and cook for about 15 minutes, allowing the flavors to meld.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute ground turkey or chicken for a lighter version, and use gluten-free breadcrumbs if needed. Additionally, for a vegetarian option, consider using lentils or a meat substitute.

Serving and Pairings

Salisbury steak meatballs pair wonderfully with mashed potatoes, rice, or even a side of steamed vegetables. You can also serve them in a sandwich for a delicious meatball sub.

Storage and Reheating

Store leftover meatballs in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave or on the stovetop. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months.

Cooking Mistakes

– Avoid overmixing the meatball mixture to keep them tender.
– Don’t skip browning the meatballs; it adds flavor.
– Ensure the skillet isn’t overcrowded to allow even cooking.
– Adjust the thickness of the gravy by adding more or less broth.
– Let meatballs rest before serving to enhance juiciness.

Helpful Tips

– Use lean ground beef for a healthier option.
– Add herbs like thyme or rosemary for extra flavor.
– If gravy is too thick, whisk in additional broth gradually.
– Experiment with different sauces for variety.

FAQs

Can I use frozen meatballs?

Yes, you can use frozen meatballs, but adjust the cooking time accordingly. They may require additional time to heat through.

What can I serve with Salisbury steak meatballs?

These meatballs are great with mashed potatoes, rice, or a fresh salad for a balanced meal.

How can I make this dish gluten-free?

Substitute breadcrumbs with gluten-free options and ensure your Worcestershire sauce is gluten-free.

Can I make Salisbury steak meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce ahead, then store them in the fridge or freezer until ready to cook.

What is the best way to reheat these meatballs?

Reheat in the microwave or on the stovetop, adding a splash of broth to keep them moist.

Conclusion

Salisbury steak meatballs are a delightful and hearty meal that brings comfort to the dinner table. With their rich flavor and tender texture, they are sure to become a family favorite. Try this recipe for a satisfying dinner that’s as easy to make as it is delicious!