Sandwich Bread Recipe

Name: Sandwich Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon salt; 1 packet (2 1/4 teaspoons instant yeast); 1 1/2 cups warm water; 1/4 cup unsalted butter (melted); Optional: sesame seeds for topping

Are you ready to elevate your sandwich game? This homemade sandwich bread recipe is not only simple but also yields a soft, fluffy loaf that’s perfect for any filling. Whether you’re crafting a classic PB&J or a gourmet club sandwich, this bread will enhance your culinary creations. Let’s dive into the world of baking and create a loaf that will impress your family and friends!

Ingredients

– 4 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon salt
– 1 packet (2 1/4 teaspoons) instant yeast
– 1 1/2 cups warm water (about 110°F)
– 1/4 cup unsalted butter, melted
– Optional: sesame seeds for topping

Servings and Cooking Time

This recipe makes 1 loaf, serving approximately 12 slices. Preparation time is about 15 minutes, with a baking time of 30-35 minutes.

Nutritional Value

Each serving (1 slice, about 60g) contains approximately:
– Calories: 150
– Protein: 4g
– Carbohydrates: 28g
– Fat: 3g
– Fiber: 1g
This nutritional information is based on one slice of bread.

Step-by-Step Cooking Process

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add melted butter and salt to the yeast mixture.
3. Gradually stir in flour, one cup at a time, until dough starts to form.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and knead briefly.
7. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
8. Cover and let it rise for another 30-40 minutes until the dough rises above the pan.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey or agave syrup can replace sugar for a natural sweetness.

Serving and Pairings

This sandwich bread pairs beautifully with deli meats, fresh veggies, or can be toasted for breakfast with butter and jam. It also serves as a fantastic base for French toast!

Storage and Reheating

Store the sandwich bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in a toaster or oven for the best texture.

Cooking Mistakes

Using water that’s too hot can kill the yeast.
Not kneading the dough enough will result in dense bread.
Skipping the first rise can lead to a flat loaf.
Over-baking can dry out the bread.
Not measuring ingredients accurately can affect the outcome.

Helpful Tips

Use a kitchen scale for precise measurements.
Allow the dough to rise in a warm, draft-free environment.
For a crustier crust, place a pan of water in the oven while baking.
Brush the top with melted butter for extra flavor.

FAQs

Can I use bread flour instead of all-purpose flour?

Yes, bread flour can be used for a chewier texture, as it has a higher protein content.

How do I know when my bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F.

Can I add herbs or spices to the bread?

Absolutely! Adding herbs like rosemary or spices like garlic powder can enhance the flavor profile of your bread.

What should I do if my dough doesn’t rise?

If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water isn’t too hot or cold.

How can I make this recipe vegan?

You can substitute the butter with a vegan alternative and use plant-based milk instead of water for added richness.

Conclusion

Making your own sandwich bread is a rewarding experience that yields delicious results. With just a few simple ingredients and steps, you can create a loaf that’s perfect for any sandwich or toast. Enjoy the satisfaction of homemade bread that’s sure to impress!