Sandwich Bread Recipe

Name: Sandwich Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons salt; 1 packet (2 1/4 teaspoons active dry yeast); 1 1/2 cups warm water; 2 tablespoons olive oil; Sesame seeds (for topping)

This homemade sandwich bread is a game-changer for your lunch routine. Soft, fluffy, and incredibly versatile, it pairs perfectly with a range of fillings—from classic deli meats to fresh veggies. Whether you’re making a simple ham and cheese or a gourmet club sandwich, this bread will elevate every bite. Let’s dive into the easy steps to create your own delicious loaf at home!

Ingredients

4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water
2 tablespoons olive oil
Sesame seeds (for topping)

Servings and Cooking Time

This recipe makes 1 loaf, serving approximately 12 slices. Preparation time is 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 150 calories, 3g protein, 1.5g fat, 28g carbohydrates, and 1g fiber.

Step-by-Step Cooking Process

In a bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5 minutes until frothy.
Add olive oil and salt to the yeast mixture.
Gradually stir in the flour, one cup at a time, until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm area for 1 hour.
Punch down the dough and shape it into a loaf.
Place the loaf in a greased loaf pan and cover again. Let it rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Brush the top with water and sprinkle sesame seeds.
Bake for 30 minutes or until golden brown.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness.

Serving and Pairings

This sandwich bread pairs wonderfully with deli meats, cheeses, and fresh veggies. Try it with a classic BLT or create a gourmet sandwich with pesto, turkey, and avocado.

Storage and Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-lock bag. Reheat in a toaster or oven for best results.

Cooking Mistakes

Not letting the dough rise long enough for maximum fluffiness.
Using water that’s too hot can kill the yeast.
Over-kneading can result in a dense texture.
Skipping the sesame seeds may lead to less flavor.
Not preheating the oven can affect the baking process.

Helpful Tips

Use fresh yeast for the best rise.
Check the dough’s elasticity to know it’s ready to rise.
Experiment with adding herbs for extra flavor.
Always measure flour accurately for best results.

FAQs

Can I use bread flour instead of all-purpose flour?

Yes, bread flour can be used for a chewier texture. Just ensure to adjust the water if necessary, as bread flour absorbs more liquid.

How do I know when the bread is done baking?

The bread should be golden brown and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) is ideal.

Can I make this bread without a mixer?

Absolutely! Mixing and kneading by hand is perfectly fine; just ensure you knead well to develop gluten.

How can I add flavor to the bread?

You can incorporate herbs, spices, or even cheese into the dough before baking to enhance the flavor.

What should I do if my bread doesn’t rise?

Ensure your yeast is fresh and the water temperature is appropriate. If it still doesn’t rise, the dough may need more time in a warm place.

Conclusion

Making sandwich bread at home is not only rewarding but also allows you to customize flavors and ingredients. With this easy recipe, you can enjoy fresh, fluffy bread that elevates any sandwich. Start baking today and impress your family and friends with your homemade creations!