“sausage Balls”
Sausage balls are a savory delight that can elevate any gathering or become a family favorite. With their crispy exterior and tender, flavorful center, these bite-sized treats are perfect for dipping or enjoying on their own. Whether you’re preparing for a party, a game day, or simply want a delicious snack, this recipe will guide you through making the best sausage balls you’ll ever taste.
Ingredients
– 1 pound ground sausage
– 1 cup shredded cheddar cheese
– 1 cup baking mix (like Bisquick)
– 1/4 cup milk
– 1/4 cup chopped green onions
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 24 sausage balls. Preparation time is about 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 sausage ball) contains approximately:
– Calories: 90
– Protein: 6g
– Fat: 7g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground sausage and shredded cheddar cheese.
- Add the baking mix and mix until thoroughly combined.
- Pour in the milk and mix again until a dough forms.
- Stir in chopped green onions, garlic powder, black pepper, and salt.
- Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet.
- Ensure the balls are spaced about 1 inch apart on the sheet.
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your delicious sausage balls warm or at room temperature!
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. Additionally, use gluten-free baking mix for a gluten-free version. Experiment with different cheeses, like pepper jack for a spicy kick!
Serving and Pairings
Sausage balls are delightful on their own but pair well with dipping sauces like honey mustard, barbecue sauce, or ranch dressing. Serve alongside fresh veggies or crackers for a well-rounded snack platter.
Storage and Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. For longer storage, freeze them for up to 3 months, then bake straight from frozen until heated through.
Cooking Mistakes
- Overmixing can make the balls tough; mix just until combined.
- Don’t skip the cheese; it adds flavor and moisture.
- Ensure even sizing for consistent cooking.
- Don’t overcrowd the baking sheet; they need space to brown.
- Check for doneness; they should be golden brown and firm.
Helpful Tips
- For extra flavor, add spices like paprika or cayenne.
- Be creative with cheese choices for varied taste.
- Make a double batch for parties; they disappear fast!
- Let them cool completely before freezing for best results.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even vegetarian sausage. Adjust cooking time if necessary.
How do I make them spicier?
Add chopped jalapeños or use spicy sausage for a kick. You can also incorporate pepper jack cheese for heat.
Can I prepare them ahead of time?
Absolutely! You can prepare the mixture, form the balls, and refrigerate them before baking. Just bake them when you’re ready to serve.
What can I serve with sausage balls?
They pair well with dipping sauces like honey mustard, ranch, or barbecue. Fresh veggies and crackers also complement them nicely.
How do I know when they are done?
They should be golden brown and firm to the touch. A meat thermometer should read 160°F (70°C) when done.
Conclusion
Sausage balls are a versatile and tasty dish that anyone can enjoy. With simple ingredients and easy preparation, they make for an excellent snack or appetizer for any occasion. Whether it’s a party, game day, or a cozy family gathering, these savory bites are sure to impress!
Sausage Balls
Ingredients
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground sausage and shredded cheddar cheese.
- Add the baking mix and mix until thoroughly combined.
- Pour in the milk and mix again until a dough forms.
- Stir in chopped green onions, garlic powder, black pepper, and salt.
- Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet.
- Ensure the balls are spaced about 1 inch apart on the sheet.
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your delicious sausage balls warm or at room temperature!