Sausage Balls
Sausage balls are a delightful treat that combines the savory goodness of sausage with the comforting texture of cheese and breadcrumbs. Perfect for parties, game days, or a cozy snack, these bite-sized wonders are sure to please everyone. With minimal effort, you can whip up a batch that’s bursting with flavor and ideal for dipping in your favorite sauces. Let’s dive into this simple yet satisfying recipe that will become a staple in your culinary repertoire.
Ingredients
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 1 cup of biscuit mix
- 1/2 cup of milk
- 1/4 cup of chopped green onions (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of black pepper
- 1/2 teaspoon of salt
Servings and Cooking Time
This recipe makes approximately 20 sausage balls. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving of sausage balls (approximately 3 balls) contains about 300 calories, 20g of fat, 25g of protein, and 2g of carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the breakfast sausage and shredded cheddar cheese.
- Add the biscuit mix, garlic powder, black pepper, and salt to the bowl.
- Mix thoroughly until all ingredients are well combined.
- Gradually add the milk, mixing until the dough holds together.
- Optional: Fold in the chopped green onions for added flavor.
- Using your hands, shape the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with your favorite dipping sauces.
Alternative Ingredients
You can substitute the breakfast sausage with ground turkey or chicken for a leaner option. Additionally, try different types of cheese, such as pepper jack or mozzarella, to customize the flavor to your liking.
Serving and Pairings
Sausage balls pair wonderfully with dipping sauces like honey mustard, barbecue sauce, or ranch dressing. They also make a great addition to a charcuterie board or can be served alongside fresh vegetables.
Storage and Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Cooking Mistakes
- Using too much milk can make the mixture too wet.
- Not mixing the ingredients thoroughly can lead to uneven flavors.
- Overbaking can dry out the sausage balls.
- Using low-quality sausage can affect the overall taste.
- Forgetting to preheat the oven may result in uneven cooking.
Helpful Tips
- Experiment with spices like paprika or cayenne for added heat.
- Make smaller or larger balls depending on your preference.
- Chill the mixture for 30 minutes before baking for easier handling.
- Serve immediately for the best texture, but they can be made ahead.
FAQs
Can I make sausage balls ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it. Shape and bake them right before serving for the best results.
What types of sausage work best for sausage balls?
Breakfast sausage is ideal, but you can use any ground sausage, including spicy or Italian varieties, to suit your taste.
Can I bake sausage balls without cheese?
Yes, you can omit the cheese, but it will alter the texture and flavor. Consider adding spices or herbs to enhance the taste.
How do I know when sausage balls are done?
Sausage balls are done when they are golden brown and the internal temperature reaches 160°F (71°C).
Can I freeze cooked sausage balls?
Absolutely! Cooked sausage balls freeze well. Just ensure they are completely cooled before freezing in an airtight container.
Conclusion
Sausage balls are a versatile and delicious snack perfect for any occasion. With simple ingredients and an easy cooking process, they are sure to become a favorite in your home. Whether enjoyed on their own or paired with a dip, these savory bites are a hit with everyone!
Sausage Balls
Ingredients
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 1 cup of biscuit mix
- 1/2 cup of milk
- 1/4 cup of chopped green onions optional
- 1 teaspoon of garlic powder
- 1 teaspoon of black pepper
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the breakfast sausage and shredded cheddar cheese.
- Add the biscuit mix, garlic powder, black pepper, and salt to the bowl.
- Mix thoroughly until all ingredients are well combined.
- Gradually add the milk, mixing until the dough holds together.
- Optional: Fold in the chopped green onions for added flavor.
- Shape the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with your favorite dipping sauces.