Sausage Gravy

Sausage gravy is a beloved comfort food that brings warmth to any breakfast table. This creamy, savory dish features crumbled sausage simmered in a rich gravy, served over fluffy biscuits. It’s perfect for chilly mornings or family gatherings, and with just a few simple ingredients, you can recreate this classic dish at home. Read on to learn how to make it from scratch!

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 5 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

The nutritional value for one serving of sausage gravy (approx. 1/2 cup) is:
– Calories: 300
– Protein: 15g
– Carbohydrates: 20g
– Fat: 20g
– Fiber: 1g
This is based on one person.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “sausage gravy”, the size of this block is strictly from 1200 to 1500 characters.

1. In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it up with a spatula.
2. Once the sausage is fully cooked, remove excess grease, leaving about 2 tablespoons in the pan.
3. Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute to remove the raw flour taste.
4. Gradually whisk in the milk, ensuring there are no lumps.
5. Continue stirring while the gravy thickens, bringing it to a gentle simmer.
6. Add garlic powder and onion powder if using, and season with salt and pepper to taste.
7. Let the gravy simmer for another 2-3 minutes until it reaches your desired thickness.
8. If the gravy becomes too thick, add a splash of milk to adjust the consistency.
9. Once done, remove from heat and let it sit for a minute.
10. Serve hot over freshly baked biscuits, garnished with herbs if desired.

Alternative Ingredients

If you’re looking for alternatives, you can use turkey sausage or plant-based sausage for a lighter or vegetarian option. Additionally, almond milk or oat milk can be used instead of dairy milk for a dairy-free version without sacrificing flavor.

Serving and Pairings

Sausage gravy is traditionally served over fluffy biscuits, but it also pairs well with toast, scrambled eggs, or hash browns. For a complete meal, serve it alongside fresh fruit or a green salad.

Storage and Reheating

Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of milk to restore its creamy consistency. Sausage gravy can be frozen for up to 3 months; just thaw and reheat before serving.

Cooking Mistakes

• Using low-fat milk can result in a thinner gravy.
• Not cooking the flour long enough can lead to a raw taste.
• Overcooking the gravy can make it too thick, so watch closely.
• Neglecting to season can lead to bland flavor.
• Using pre-cooked sausage can affect the texture and flavor of the dish.

Helpful Tips

• For extra flavor, add crushed red pepper flakes.
• Experiment with different herbs, such as thyme or sage.
• Always taste and adjust seasoning before serving.
• Use a whisk to combine ingredients for a smooth gravy.

FAQs

What type of sausage is best for sausage gravy?

Pork sausage is traditional, but you can use any breakfast sausage, including turkey or plant-based options, depending on your preference.

Can I make sausage gravy ahead of time?

Yes, you can prepare it in advance. Just store it in the refrigerator and reheat when ready to serve.

Is sausage gravy gluten-free?

Regular sausage gravy is not gluten-free due to flour, but you can substitute with a gluten-free flour blend to make it suitable for gluten-sensitive individuals.

How do I thicken sausage gravy?

If your gravy is too thin, you can simmer it longer to reduce it or whisk in a slurry made of cornstarch and water.

Can I freeze sausage gravy?

Yes, sausage gravy can be frozen. Just store it in an airtight container and reheat gently when ready to enjoy.

Conclusion

Sausage gravy is a delightful dish that adds comfort and flavor to any breakfast spread. With its creamy texture and savory taste, it’s sure to please everyone at the table. Easy to make and versatile, this recipe is a must-try for any home cook looking to elevate their brunch game. Enjoy your homemade sausage gravy with biscuits or your favorite breakfast sides!

Sausage Gravy

A creamy and savory sausage gravy served over biscuits, perfect for breakfast or brunch.

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: sausage gravy, breakfast, comfort food, biscuits

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 300kcal

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder optional
• 1/2 teaspoon onion powder optional
• Fresh herbs for garnish optional

Instructions

• In a large skillet, cook the breakfast sausage over medium heat until browned.
• Remove excess grease, leaving about 2 tablespoons in the pan.
• Sprinkle the flour over the cooked sausage and stir to combine.
• Gradually whisk in the milk, ensuring there are no lumps.
• Continue stirring while the gravy thickens, bringing it to a gentle simmer.
• Add garlic powder and onion powder, and season with salt and pepper.
• Let the gravy simmer for another 2-3 minutes until it reaches your desired thickness.
• If it becomes too thick, add a splash of milk to adjust the consistency.
• Once done, remove from heat and let it sit for a minute.
• Serve hot over freshly baked biscuits, garnished with herbs if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Fiber: 1g