Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 cups thinly sliced potatoes; 2 cups diced ham; 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 cup milk; 1 onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 2 tablespoons butter

Scalloped potatoes and ham is a beloved dish that combines creamy, cheesy potatoes with savory ham, creating a delightful blend of flavors. This hearty recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With layers of thinly sliced potatoes, rich cheese sauce, and tender ham, this dish promises to be a crowd-pleaser. Let’s dive into making this comfort food classic!

Ingredients

– 4 cups of thinly sliced potatoes
– 2 cups of diced ham
– 2 cups of shredded cheddar cheese
– 1 cup of heavy cream
– 1 cup of milk
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1 teaspoon of paprika
– 2 tablespoons of butter

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is about 1 hour.

Nutritional Value

Each serving of scalloped potatoes and ham contains approximately 350 calories, 15g of fat, 30g of carbohydrates, and 20g of protein. This is based on one serving size of 1 cup.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C). 2. Grease a baking dish with butter. 3. Layer half of the sliced potatoes in the dish. 4. Sprinkle half of the diced ham over the potatoes. 5. Add half of the chopped onions and garlic. 6. Sprinkle one cup of cheddar cheese on top. 7. Repeat the layers with the remaining ingredients. 8. In a bowl, mix the cream, milk, salt, pepper, and paprika. 9. Pour the mixture evenly over the layered dish. 10. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version. Additionally, ham can be replaced with cooked chicken or turkey for a different flavor profile. For a vegetarian option, omit the meat and add more cheese and vegetables.

Serving and Pairings

This dish pairs wonderfully with a fresh green salad, steamed vegetables, or crusty bread. For a complete meal, serve it alongside a light soup or a tangy coleslaw.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; however, the texture may change slightly upon reheating.

Cooking Mistakes

– Avoid overlapping potato slices too much to ensure even cooking. – Don’t skip the seasoning; it enhances the flavor significantly. – Use freshly grated cheese for better melting properties. – Make sure the cream mixture is evenly distributed. – Allow the dish to rest after baking for better slicing.

Helpful Tips

– For extra creaminess, add a layer of cream cheese between the layers. – Use a mandoline for perfectly even potato slices. – Experiment with different cheeses like Gruyère or mozzarella. – Add herbs like thyme or rosemary for added flavor.

FAQs

Can I make scalloped potatoes and ham in advance?

Yes, you can prepare the dish in advance and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

What type of potatoes are best for this dish?

Russet or Yukon Gold potatoes work best due to their starchy texture, which helps create a creamy consistency when baked.

Can I use leftover ham?

Absolutely! Leftover ham is perfect for this recipe as it adds flavor and convenience.

Is there a gluten-free version?

Yes, simply ensure that the cream and cheese used are gluten-free. Most are, but it’s always good to check labels.

How can I make this dish spicier?

To add a kick, include diced jalapeños or sprinkle cayenne pepper into the cream mixture.

Conclusion

Scalloped potatoes and ham is more than just a meal; it’s a comforting dish that brings family and friends together. With its creamy layers and savory ham, this recipe is sure to become a beloved staple in your household. Enjoy making it and sharing it with loved ones!