Scrambled Eggs
Start your morning with a classic dish that never goes out of style: scrambled eggs. This delightful breakfast option is quick to prepare and can be customized with a variety of ingredients to suit your taste. Whether you prefer them creamy or fluffy, this recipe will guide you to achieve the perfect consistency every time. Pair them with toast, or enjoy them on their own for a satisfying meal that fuels your day.
Ingredients
– 2 large eggs
– 2 tablespoons milk or cream
– Salt, to taste
– Pepper, to taste
– 1 tablespoon butter
– Optional: chives, cheese, or vegetables
Servings and Cooking Time
This recipe serves 1 person. Preparation time is approximately 5 minutes, and cooking time is about 5 minutes.
Nutritional Value
Each serving of scrambled eggs (2 large eggs) contains approximately:
– Calories: 180
– Protein: 12g
– Fat: 14g
– Carbohydrates: 1g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Crack the eggs into a mixing bowl.
2. Add milk or cream, salt, and pepper.
3. Whisk the mixture until well combined and slightly frothy.
4. Heat a non-stick skillet over medium-low heat.
5. Add butter to the skillet and let it melt.
6. Pour the egg mixture into the skillet.
7. Let the eggs sit for a few moments until they start to set.
8. Gently stir the eggs with a spatula, pushing them from the edges to the center.
9. Continue stirring occasionally until the eggs are softly set but still slightly runny.
10. Remove from heat; they will continue to cook from residual heat.
Alternative Ingredients
You can substitute whole milk with almond milk for a dairy-free version. Additionally, try using different herbs like parsley or dill for a unique flavor profile. Cheese lovers can mix in shredded cheese like cheddar or feta for added creaminess.
Serving and Pairings
Scrambled eggs can be served with toast, bagels, or fresh fruit. Pair them with crispy bacon or breakfast sausages for a hearty meal. For a lighter option, enjoy them alongside a side salad.
Storage and Reheating
To store scrambled eggs, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave at a low power setting to avoid overcooking. Scrambled eggs are best enjoyed fresh and are not recommended for freezing.
Cooking Mistakes
- Using high heat, which can make the eggs rubbery.
- Not whisking the eggs enough before cooking.
- Overcooking the eggs; remove them while they are still slightly runny.
- Skipping the butter, which adds flavor and creaminess.
- Adding too much salt before cooking; it can draw out moisture.
Helpful Tips
- Use fresh eggs for the best flavor.
- Experiment with herbs and spices for variety.
- For creamier eggs, whisk in a splash of sour cream.
- Always cook on low heat to maintain softness.
FAQs
Can I make scrambled eggs without milk?
Yes, you can make scrambled eggs without milk. The milk adds creaminess but is not essential. You can also use alternatives like cream or yogurt for a richer texture.
What can I add to scrambled eggs for more flavor?
You can add cheese, vegetables, herbs, or spices to enhance the flavor of scrambled eggs. Try sautéed onions, bell peppers, or spinach.
How do I prevent scrambled eggs from sticking to the pan?
Using a non-stick skillet and enough butter or oil will help prevent sticking. Make sure the skillet is preheated before adding the eggs.
Can scrambled eggs be made in advance?
While it’s best to enjoy scrambled eggs fresh, you can prepare them in advance and store them in the refrigerator for up to 3 days. Reheat gently before serving.
What is the ideal texture for scrambled eggs?
The ideal scrambled eggs should be soft and slightly creamy, not dry or rubbery. Remove them from heat while they are still slightly runny.
Conclusion
Scrambled eggs are a versatile and satisfying dish that can be easily customized to suit your preferences. Whether you enjoy them plain or with various add-ins, following this recipe will help you create the perfect scrambled eggs every time. Enjoy this delightful breakfast to kickstart your day with energy and flavor!
Scrambled Eggs
Ingredients
- 2 large eggs
- 2 tablespoons milk or cream
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- Optional: chives cheese, or vegetables
Instructions
- Crack the eggs into a mixing bowl.
- Add milk or cream, salt, and pepper. Whisk until well combined.
- Heat a non-stick skillet over medium-low heat.
- Add butter to the skillet and let it melt.
- Pour the egg mixture into the skillet.
- Let the eggs sit for a few moments until they start to set.
- Gently stir the eggs with a spatula, pushing them from the edges to the center.
- Continue stirring until the eggs are softly set but still slightly runny.
- Remove from heat; they will continue to cook from residual heat.