Shakshuka Recipe

Name: Shakshuka Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 1 red bell pepper (diced); 3 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon paprika; 1 can (28 oz crushed tomatoes); Salt and pepper to taste; 4 large eggs; Fresh cilantro or parsley for garnish; Crusty bread for serving

Shakshuka is a flavorful and vibrant dish that originates from North Africa and has found its way into kitchens around the world. It’s a delightful combination of poached eggs in a spiced tomato sauce, often enjoyed for breakfast or brunch. This easy shakshuka recipe will not only awaken your taste buds but also bring warmth and comfort to your table. Let’s dive into the ingredients and preparation to create this culinary masterpiece!

Ingredients

– 2 tablespoons olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– 4 large eggs
– Fresh cilantro or parsley for garnish
– Crusty bread for serving

Servings and Cooking Time

This recipe makes 2 servings. Preparation time is about 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving contains approximately 300 calories, 15g protein, 20g fat, 10g carbohydrates, and 5g fiber. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and bell pepper; sauté until soft, about 5 minutes.
3. Stir in minced garlic, cumin, and paprika; cook for 1 minute.
4. Pour in the crushed tomatoes; season with salt and pepper.
5. Simmer the sauce for about 10 minutes until it thickens slightly.
6. Make small wells in the sauce and crack an egg into each well.
7. Cover the skillet and cook for about 5 minutes, until the eggs are set.
8. Remove from heat and sprinkle with fresh herbs.
9. Serve hot with crusty bread on the side.
10. Enjoy your shakshuka warm from the skillet!

Alternative Ingredients

Feel free to customize your shakshuka by adding ingredients like feta cheese, spinach, or even spicy chorizo. You can also replace the eggs with tofu for a vegan version.

Serving and Pairings

Shakshuka pairs wonderfully with crusty bread, pita, or a fresh salad. It can also be served with yogurt or feta for extra creaminess.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stovetop or in the microwave until heated through. Freezing is not recommended as the texture may change.

Cooking Mistakes

Overcooking the eggs can result in rubbery texture.
Not seasoning the sauce can lead to bland flavors.
Using low-quality canned tomatoes will affect the taste.
Skipping the simmering step can make the sauce watery.
Forgetting to cover the skillet while cooking the eggs may lead to uneven cooking.

Helpful Tips

Use fresh herbs for the best flavor.
Adjust spices according to your heat preference.
Try adding harissa for an extra kick.
Experiment with different vegetables in the sauce.
Enjoy with a side of creamy avocado for added richness.

FAQs

What is shakshuka?

Shakshuka is a North African and Middle Eastern dish of poached eggs in a spicy tomato sauce. It’s often enjoyed for breakfast or brunch and is known for its rich flavors and comforting qualities.

Can I make shakshuka ahead of time?

While the sauce can be made ahead and stored, it’s best to add the eggs just before serving to ensure they remain perfectly cooked.

What can I serve with shakshuka?

Shakshuka is typically served with crusty bread, pita, or a fresh salad. You can also pair it with yogurt or feta cheese for added creaminess.

Is shakshuka suitable for vegetarians?

Yes, traditional shakshuka is vegetarian-friendly as it primarily consists of vegetables and eggs.

How do I know when the eggs are done?

The eggs are done when the whites are set but the yolks remain slightly runny. You can adjust cooking time based on your preference for yolk consistency.

Conclusion

Shakshuka is a delightful dish that brings together the best of Middle Eastern flavors in a simple and satisfying way. Whether you’re preparing it for breakfast, lunch, or dinner, this recipe is sure to impress. Enjoy the vibrant colors and rich tastes with family and friends!