Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 4 large eggs; 1/4 cup melted butter; 1 teaspoon vanilla extract; Your favorite toppings (berries, whipped cream, syrup)

Start your day off right with irresistibly fluffy sheet pan pancakes! This recipe is a game-changer for breakfast lovers, allowing you to whip up a large batch of pancakes all at once. Perfect for brunch gatherings or busy mornings, these pancakes are not only easy to make but also customizable with your favorite toppings. Let’s dive into this delightful dish that will have everyone asking for seconds!

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
4 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
Your favorite toppings (berries, whipped cream, syrup)

Servings and Cooking Time

This recipe makes about 12 servings. Preparation time is 10 minutes, and cooking time is 25 minutes.

Nutritional Value

Each serving (1 pancake) contains approximately:
– Calories: 150
– Protein: 4g
– Fat: 5g
– Carbohydrates: 22g
– Fiber: 1g
This nutritional value is for one pancake without toppings.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C) and grease a baking sheet.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spread the batter evenly onto the greased baking sheet.
Bake in the preheated oven for 20-25 minutes until golden brown.
Remove from oven and let it cool for a few minutes.
Cut into squares or rectangles for serving.
Top with your favorite toppings like berries and whipped cream.
Serve warm and enjoy!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can replace buttermilk. For a vegan version, use flax eggs and plant-based milk.

Serving and Pairings

These sheet pan pancakes are fantastic on their own but pair beautifully with maple syrup, fresh fruit, and a dollop of whipped cream. Enjoy them with a side of bacon or sausage for a hearty breakfast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or in a toaster oven until warm. These pancakes also freeze well; just layer them with parchment paper and store in a freezer-safe container.

Cooking Mistakes

Overmixing the batter can lead to tough pancakes.
Not preheating the oven properly can result in uneven cooking.
Using too much flour can make pancakes dense.
Forgetting to grease the pan may cause sticking.
Baking for too long can dry out the pancakes.
Not checking for doneness with a toothpick can leave you with undercooked centers.

Helpful Tips

Experiment with different add-ins like chocolate chips or nuts.
Use a spatula to gently spread the batter evenly.
Let the batter rest for a few minutes for fluffier pancakes.
Keep cooked pancakes warm in the oven at a low temperature.

FAQs

Can I make sheet pan pancakes ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge. Just pour it onto the sheet pan in the morning and bake.

What toppings can I use?

You can use a variety of toppings including fresh fruits, chocolate chips, nuts, and syrups. Get creative!

Can I use a different pan for this recipe?

While a sheet pan is ideal, you can use a 9×13 inch baking dish. Just adjust the baking time accordingly.

How do I know when the pancakes are done?

The pancakes are done when they are golden brown and a toothpick inserted in the center comes out clean.

Can I substitute the eggs?

Yes, you can use flax eggs as a vegan substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.

Conclusion

Sheet pan pancakes are a delightful and efficient way to enjoy a breakfast favorite without the hassle of flipping individual pancakes. Perfect for feeding a crowd or meal prepping, these fluffy treats are sure to impress. Try them out and enjoy a delicious start to your day!