Sheet Pan Pancakes
Start your mornings off right with these fluffy sheet pan pancakes! Perfect for families or brunch gatherings, this one-pan method eliminates the hassle of flipping individual pancakes. Just pour, bake, and serve! With endless topping options like fresh fruits, syrups, or whipped cream, it’s a delightful and customizable breakfast for everyone. Get ready to impress your loved ones with this easy and delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract

Servings and Cooking Time
This recipe makes 12 servings. Preparation time: 10 minutes. Cooking time: 20 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 150 calories, 4g protein, 25g carbohydrates, 4g fat, and 1g fiber. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Grease a large rimmed baking sheet.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla.
- Combine the wet and dry ingredients, stirring until just combined.
- Pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake in the oven for 20 minutes or until golden.
- Remove from the oven and let it cool slightly.
- Cut into squares or rectangles for serving.
- Top with your favorite fruits, syrup, or whipped cream.

Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk or oat milk can replace regular milk, and you can use a sugar substitute to reduce calories.
Serving and Pairings
Serve these pancakes with fresh fruit, maple syrup, or a dollop of whipped cream. They pair wonderfully with crispy bacon or sausage for a complete breakfast experience.
Storage and Reheating
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toast them in a toaster for a quick breakfast. These pancakes can also be frozen for up to 2 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Using cold ingredients can lead to dense pancakes.
- Overmixing the batter can make them tough.
- Not greasing the pan properly may cause sticking.
- Baking at the wrong temperature can lead to uneven cooking.
- Not allowing pancakes to cool slightly before cutting makes them fall apart.
Helpful Tips
- Use a spatula to spread the batter evenly.
- Experiment with flavors by adding chocolate chips or nuts.
- Add spices like cinnamon for extra flavor.
- Check for doneness by inserting a toothpick into the center.
- Let the batter rest for a few minutes for fluffier pancakes.

FAQs
Can I make sheet pan pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before pouring it onto the baking sheet in the morning.
How do I know when the pancakes are done?
The pancakes are done when they are golden brown and a toothpick inserted in the center comes out clean.
Can I use a different pan?
You can use any large baking pan, but keep in mind that cooking times may vary with different materials or sizes.
What toppings work best?
Popular toppings include fresh berries, sliced bananas, maple syrup, or a sprinkle of powdered sugar. Get creative with your favorites!
Can I freeze pancakes?
Yes, you can freeze the cooked pancakes. Layer them with parchment paper and store them in an airtight container for up to 2 months.
Conclusion
Sheet pan pancakes are a fantastic solution for busy mornings or gatherings. They’re simple to make, customizable, and a sure way to please a crowd. With just one pan, you can enjoy a delicious breakfast without the hassle of flipping individual pancakes. Try them today and enjoy the ease and flavor they bring to your table!

Sheet Pan Pancakes
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a large rimmed baking sheet.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla.
- Combine the wet and dry ingredients, stirring until just combined.
- Pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake in the oven for 20 minutes or until golden.
- Remove from the oven and let it cool slightly.
- Cut into squares or rectangles for serving.
- Top with your favorite fruits, syrup, or whipped cream.