Shepherds Pie Recipe

Name: Shepherds Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb ground lamb or beef; 1 medium onion (chopped); 2 carrots (diced); 2 cloves garlic (minced); 1 cup frozen peas; 2 tbsp tomato paste; 1 cup beef broth; 2 lbs potatoes (peeled and chopped); 1/2 cup milk; 4 tbsp butter; Salt and pepper to taste

Indulge in the ultimate comfort food with this shepherd’s pie recipe. Perfect for chilly evenings, this dish features a rich meat filling topped with creamy mashed potatoes, blending flavors that will delight your taste buds. Whether it’s a family dinner or a cozy gathering, this shepherd’s pie is sure to impress. Let’s dive into this hearty recipe that’s as satisfying to make as it is to eat!

Ingredients

– 1 lb ground lamb or beef
– 1 medium onion, chopped
– 2 carrots, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 tbsp tomato paste
– 1 cup beef broth
– 2 lbs potatoes, peeled and chopped
– 1/2 cup milk
– 4 tbsp butter
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.

Nutritional Value

Based on a serving size of one-fourth of the pie, each serving contains approximately 400 calories, 20g protein, 30g carbohydrates, and 22g fat. This nutritional information provides a hearty meal that is both filling and satisfying.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground lamb or beef over medium heat.
3. Add the chopped onion and diced carrots, cooking until softened.
4. Stir in the minced garlic and cook for another minute.
5. Incorporate the tomato paste and mix well.
6. Pour in the beef broth and let it simmer for 10 minutes.
7. Add the frozen peas and season with salt and pepper to taste.
8. Meanwhile, boil the chopped potatoes in salted water until tender.
9. Drain the potatoes, then mash them with milk and butter until creamy.
10. Spread the meat mixture in a baking dish and top with the mashed potatoes.
11. Bake for 20-25 minutes until the top is golden brown.

Alternative Ingredients

You can substitute ground turkey or chicken for a lighter option. Additionally, use vegetable broth and add lentils instead of meat for a vegetarian version. Feel free to experiment with vegetables like corn or mushrooms to customize the filling.

Serving and Pairings

Shepherd’s pie pairs wonderfully with a simple green salad or steamed vegetables. You might also serve it with crusty bread or a glass of red wine for a complete meal experience.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. Shepherd’s pie can also be frozen for up to 3 months; just thaw before reheating.

Cooking Mistakes

Using too much liquid in the meat mixture can make it soggy.
Not seasoning the potatoes adequately can lead to blandness.
Overcooking the mashed potatoes can result in a gummy texture.
Skipping the browning step for the meat can reduce flavor.
Not letting the filling simmer long enough can leave it undercooked.

Helpful Tips

Incorporate fresh herbs like rosemary or thyme for added flavor.
Ensure the mashed potatoes are smooth for a better texture.
Let the pie rest for a few minutes before serving for easier slicing.
Use leftovers creatively in a shepherd’s pie casserole.

FAQs

Can I make shepherd’s pie ahead of time?

Yes, you can prepare shepherd’s pie ahead and refrigerate it before baking. Just cover it tightly with foil. Bake it when ready to serve.

What can I use instead of mashed potatoes?

You can use mashed cauliflower for a lower-carb option or even sweet potatoes for a different flavor profile.

Is shepherd’s pie gluten-free?

Yes, as long as you use gluten-free broth and ingredients, shepherd’s pie can be a gluten-free dish. Check labels on all products.

Can I add cheese to the topping?

Absolutely! Adding shredded cheese on top of the mashed potatoes before baking can provide a delicious, cheesy crust.

How do I know when the shepherd’s pie is done?

The shepherd’s pie is done when the top is golden brown and the filling is bubbling around the edges.

Conclusion

This shepherd’s pie recipe is a fantastic way to enjoy a hearty meal that combines rich flavors and comforting textures. Perfect for family dinners or gatherings, it’s sure to become a staple in your home. Enjoy every bite of this classic dish that warms both the heart and the soul!