Short Ribs Recipe

Name: Short Ribs Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 pounds beef short ribs; 2 tablespoons olive oil; 1 onion (chopped); 3 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 2 teaspoons salt; 1 teaspoon black pepper; Fresh herbs (thyme, rosemary for garnish)

Indulge in a mouthwatering short ribs recipe that promises tender, fall-off-the-bone meat infused with rich flavors. Perfect for a family dinner or a special occasion, these short ribs will impress your guests and leave them craving more. With a blend of savory seasonings and a slow-cooking method that enhances the meat’s natural richness, this dish is sure to become a favorite in your culinary repertoire.

Ingredients

– 4 pounds of beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 teaspoons salt
– 1 teaspoon black pepper
– Fresh herbs (thyme, rosemary) for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, while cooking time is around 3 hours.

Nutritional Value

Each serving contains approximately 450 calories, 30g fat, 35g protein, 5g carbohydrates, and 2g fiber. This nutritional value is based on a serving size of one portion.

Step-by-Step Cooking Process

Preheat your oven to 325°F (160°C).
Season the short ribs with salt and pepper.
In a large oven-safe pot, heat olive oil over medium-high heat.
Sear the short ribs on all sides until browned, about 3-4 minutes per side.
Remove the ribs and set them aside.
Add chopped onions and minced garlic to the pot, sauté until softened.
Stir in tomato paste and cook for another minute.
Deglaze the pot with red wine, scraping up any brown bits.
Add beef broth and bring to a simmer.
Return the short ribs to the pot, cover, and transfer to the oven.
Cook for about 2.5 to 3 hours until tender.
Remove from the oven, let rest for 10 minutes before serving.

Alternative Ingredients

You can substitute red wine with grape juice or broth for a non-alcoholic version. Additionally, use different herbs like oregano or bay leaves for varied flavors.

Serving and Pairings

Short ribs pair beautifully with mashed potatoes, roasted vegetables, or a fresh salad. They can also be served alongside crusty bread to soak up the delicious sauce.

Storage and Reheating

Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the oven. They can also be frozen for up to 3 months; just ensure they’re well-wrapped.

Cooking Mistakes

Not seasoning the meat properly before cooking.
Skipping the searing step, which adds flavor.
Cooking at too high a temperature, making the meat tough.
Not allowing enough time for the ribs to become tender.
Forgetting to deglaze the pot, losing flavor.

Helpful Tips

Use bone-in short ribs for more flavor.
Let the dish rest before serving to enhance flavors.
Experiment with different spices for a unique taste.
Always taste and adjust seasoning before serving.

FAQs

How long should I cook short ribs?

Cook short ribs for approximately 2.5 to 3 hours at low heat for tender meat. The longer they cook, the more tender they become.

Can I use boneless short ribs?

Yes, boneless short ribs can be used, but bone-in ribs provide more flavor and richness to the dish.

What should I serve with short ribs?

Short ribs are versatile and pair well with mashed potatoes, polenta, or roasted vegetables for a hearty meal.

Can I make this recipe in a slow cooker?

Absolutely! Brown the ribs first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

How do I store leftover short ribs?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

Conclusion

This short ribs recipe is a delightful way to enjoy tender, flavorful meat that’s perfect for family gatherings or special occasions. With a few simple ingredients and a bit of time, you can create a dish that will impress everyone at the table.