Shortbread Cookie Recipe

Name: Shortbread Cookie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (softened); 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Indulge in the buttery goodness of homemade shortbread cookies. These treats are perfect for tea time, holiday gatherings, or simply as a sweet snack. With a crumbly texture and a rich flavor, this shortbread cookie recipe is easy to follow and requires only a few basic ingredients. Let’s dive into the delightful world of shortbread baking!

Ingredients

– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is 15 minutes, with a cooking time of 20-25 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 100 calories, 6g of fat, 10g of carbohydrates, and 1g of protein. This is based on a standard serving size of one cookie.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually sift in the flour and salt, mixing until a dough forms.
5. Turn the dough onto a lightly floured surface and roll it out to about 1/4 inch thick.
6. Use cookie cutters to cut out your desired shapes.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Prick the tops of the cookies with a fork for decoration.
9. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on a wire rack before serving.

Alternative Ingredients

You can substitute unsalted butter with coconut oil or margarine for a dairy-free version. Additionally, use powdered sugar instead of granulated sugar for a slightly different texture.

Serving and Pairings

Shortbread cookies are delightful on their own but can also be enjoyed with tea, coffee, or milk. They pair wonderfully with fruit preserves or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Reheat in a low oven for a few minutes to regain crispness.

Cooking Mistakes

– Avoid overmixing the dough to prevent tough cookies.
– Make sure your butter is at room temperature for easy creaming.
– Don’t skip chilling the dough if the cookies spread too much.
– Use a sharp cookie cutter for clean edges.
– Ensure your oven is preheated to avoid uneven baking.

Helpful Tips

– Experiment with adding chocolate chips or nuts for variety.
– Chill the dough for 30 minutes before rolling for easier handling.
– Use flavored extracts like almond or lemon for a twist.
– Dust with powdered sugar for a beautiful finish.

FAQs

Can I make shortbread cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just roll and bake when ready.

What makes shortbread cookies crumbly?

The high fat content in butter and the absence of eggs contribute to their signature crumbly texture.

Can I use whole wheat flour?

Yes, whole wheat flour can be used, but it may alter the texture slightly, making it denser.

How do I know when my cookies are done?

Look for a light golden color at the edges; the center may appear slightly soft.

Can I add flavors to my shortbread?

Absolutely! You can add citrus zest, spices, or even cocoa powder for different flavors.

Conclusion

Shortbread cookies are a timeless treat that anyone can make at home. Their simple ingredients and delightful flavor make them a favorite in many households. Enjoy baking and sharing these delicious cookies!