Shrimp Fettuccine Alfredo
Savor the taste of Italy with this luscious shrimp fettuccine alfredo. This dish features perfectly cooked pasta enveloped in a creamy, garlicky sauce, topped with tender shrimp. Ideal for a romantic dinner or a family gathering, it’s an impressive yet easy recipe to whip up. Let’s dive into the ingredients and steps to create this culinary delight!
Ingredients
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, while cooking takes approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately: 450 calories, 25g fat, 35g carbohydrates, 25g protein, and 2g fiber. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Cook the fettuccine according to package instructions until al dente; drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add shrimp to the skillet, seasoning with salt and pepper; cook for 3-4 minutes until pink.
5. Pour in the heavy cream, stirring to combine.
6. Reduce heat and simmer for 3-5 minutes, allowing the sauce to thicken.
7. Stir in Parmesan cheese until melted and smooth.
8. Toss in the cooked fettuccine, ensuring it’s well coated with the sauce.
9. Adjust seasoning if necessary, then remove from heat.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version, or use zucchini noodles for a gluten-free alternative. Additionally, shrimp can be replaced with chicken or vegetables for a different flavor profile.
Serving and Pairings
Shrimp fettuccine alfredo pairs beautifully with a side salad, garlic bread, or steamed vegetables. A crisp white wine, like Pinot Grigio, complements the richness of the dish perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove with a splash of cream or water to restore the sauce’s consistency. Freezing is not recommended, as the cream sauce may separate.
Cooking Mistakes
– Avoid overcooking the shrimp; they should be just pink and opaque.
– Don’t let the cream boil; it should simmer to prevent curdling.
– Use freshly grated Parmesan for the best flavor.
– Ensure pasta is al dente for optimal texture.
– Don’t skip the seasoning; it enhances the overall taste.
Helpful Tips
– Prep all ingredients before starting to cook for a smooth process.
– Use a large skillet to prevent overcrowding the shrimp.
– For extra flavor, add a pinch of red pepper flakes.
– Garnish with lemon zest for a fresh touch.
FAQs
Can I make shrimp fettuccine alfredo ahead of time?
Yes, you can prepare the sauce ahead of time and combine it with freshly cooked pasta and shrimp just before serving to maintain the best texture.
What can I serve with shrimp fettuccine alfredo?
This dish pairs well with garlic bread, a mixed greens salad, or roasted vegetables for a balanced meal.
Is it possible to make this dish lighter?
Absolutely! You can substitute heavy cream with a lower-fat option like half-and-half or use skim milk, though the sauce may be less rich.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just ensure they are thawed and pat them dry before cooking to avoid excess water in the sauce.
How do I prevent the sauce from breaking?
To prevent the sauce from breaking, simmer it on low heat and avoid bringing it to a boil, which can cause the cream to separate.
Conclusion
Shrimp fettuccine alfredo is a delightful dish that combines creamy flavors with tender shrimp and pasta. Easy to prepare and sure to impress, it’s perfect for any occasion. Enjoy this comforting meal with your loved ones!
Shrimp Fettuccine Alfredo
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet, seasoning with salt and pepper; cook for 3-4 minutes until pink.
- Pour in the heavy cream, stirring to combine.
- Reduce heat and simmer for 3-5 minutes, allowing the sauce to thicken.
- Stir in Parmesan cheese until melted and smooth.
- Toss in the cooked fettuccine, ensuring it's well coated with the sauce.
- Adjust seasoning if necessary, then remove from heat.
- Serve hot, garnished with fresh parsley.